Inside Market Hall
26 June 2017
3 Steps to Iced Tea Perfection (No Kettle Required)
Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the...
09 June 2017
Market Hall Foods Executive Chef Scott Miller
Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration
In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the...
27 April 2017
Agrumato® Lemon Olive Oil Wins Gold, Best in Class & Best of Show
We're thrilled to announce Agrumato® Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class...
06 April 2017
NEW Italian White Balsamic Condiment + 5 Ways to Use It
Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from ...
20 March 2017
3 Recipes Beyond the Risotto Bowl
Principato di Lucedio rice—beloved by chefs and home cooks alike—is the "grand cru" of Italian rice. The high starch content of these superfino and semifino grains make them our go-to c...
05 March 2017
2016 Harvest CA Extra Virgin Olive Oils Are Here
Calling all olive oil lovers—the 2016 harvest extra virgin olive oils from California are rolling in (and what a year!). Celebrate the current harvest with longtime best sellers like Sé...
02 March 2017
Paris Breakfast: Our Featured Mariage Frères Tea
Next week, our buyers are off to Paris in search of new epicurean delights. They'll be eating their way through the city—but bien sûr!—no trip to Paris would be complete without a...
23 February 2017
Agrumato® Citrus Olive Oils: Fresh-Picked, Citrus Flavor
In Lanciano, on the Adriatic Coast of Abruzzo, Agrumato® Citrus Olive Oils from Esperidia ("agrume" meaning citrus in Italian) are traditionally made at the end of the olive harvest. Whole lemons...
09 February 2017
Our Hot Pick: Piment d'Espelette Pepper Jelly
Piment d’Espelette Pepper Jelly from La Maison du Piment—made with ripe, freshly-harvested Basque Espelette peppers—is inspired by producer Vincent Darritchon's mother Marie-Jeanne's recipe.
Her p...