Inside Market Hall
Talking Peaches with MH Produce Fruit Guru David Findlay
Are tree-ripe peaches in season? Yes, when you're in on the secrets of foothill farming. You can still make that tree-ripe peach galette!
Over the last two decades, while shopping at MH Produc...
Spanish Sardines in Olive Oil
Jarred and tinned fish—sardines, cod, salmon and anchovies—are must-have staples in any pantry, adding depth and umami to your favorite dishes, solving snacking doldrums, and magically creating qui...
90 Seconds to Pasta Perfection
90-Second Rapida Spaghetti—from pasta innovators Rustichella d'Abruzzo—is still made the old-fashioned way: crafted with best-quality semolina and mountain spring water, extruded through bronze d...
5-in-1 Summer Flavor
Summer is in full swing (hooray!)—now is the time for easy, tasty fare that celebrates this season's bounty of produce. Highlight summer's finest with Calivirgin's Olive Oil & Vinegar Gift Co...
3 Steps to Iced Tea Perfection (No Kettle Required)
Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the...
Market Hall Foods Executive Chef Scott Miller
Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration
In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the flag...
Agrumato® Lemon Olive Oil Wins Gold, Best in Class & Best of Show
We're thrilled to announce Agrumato® Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class...
NEW Italian White Balsamic Condiment + 5 Ways to Use It
Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from ...
3 Recipes Beyond the Risotto Bowl
Principato di Lucedio rice—beloved by chefs and home cooks alike—is the "grand cru" of Italian rice. The high starch content of these superfino and semifino grains make them our go-to c...