Inside Market Hall

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature Director of Prepared Foods and the Pasta Program, Sandy. Join us as she regales us with stories about...

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senior Grocery Buyer, Linda. Join us as she gives some insight on the history of California olive oils at...

Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your local specialty market, shopping here at Market Hall Foods Online, or, if you happen to be in the...

The Midwife and the Baker: two of the world's oldest professions The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Shapiro and Mac McConnell (the “Midwife” and the “Baker,” respectively) acknowledge that they...

Just last Friday, this year's fresh crop of food favorites—from EVOOS and chocolates to charcuterie and cheeses—was announced at the Good Food Awards (the Oscars of craft food makers). Here are just some of the winners we proudly carry at Market Hall Foods! Calivirgin Jalapeño Olive Oil...

Boy, has this been a wild rollercoaster ride of a truffle season—completely unpredictable and full of twists and turns. The thrills and chills continue as we putt-putt up up the steep rails to the New Year. Half the fun of truffle season is engaging in the tenterhooks excitement...