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This Truffle Season's Wild Ride

on Thursday, 14 December 2017. Posted in Inside Market Hall

This Truffle Season's Wild Ride

Hop on the rollercoaster with Market Hall Foods Retail Director Juliana Uruburu

Boy, has this been a wild rollercoaster ride of a truffle season—completely unpredictable and full of twists and turns. The thrills and chills continue as we putt-putt up up the steep rails to the New Year. Half the fun of truffle season is engaging in the tenterhooks excitement...

7 Great Truffle Gifts

on Thursday, 07 December 2017. Posted in Inside Market Hall, Newsletters

7 Great Truffle Gifts

A truffleicious gift for everyone on your list

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh black or white truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

3 Ways to Truffle Your Latkes

on Monday, 20 November 2017. Posted in Inside Market Hall

3 Ways to Truffle Your Latkes

Add a little luxury to your Chanukah table

 Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most seductive, enigmatic and coveted flavors on earth. There's no better way to add a...

9 Ways to Use Truffles for the Holidays

on Monday, 13 November 2017. Posted in Inside Market Hall

9 Ways to Use Truffles for the Holidays

Your Holiday Guide to Entertaining with Truffles (with recipes!)

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting up prized truffles, many of which will be headed to Market Hall Foods. These elusive...

Tastiest Croissant in the Bay Area: The Secret's in the Butter

on Wednesday, 11 October 2017. Posted in Announcements, Inside Market Hall

Tastiest Croissant in the Bay Area: The Secret's in the Butter

Market Hall Bakery knows its European-style high-fat butter

Introducing NEW croissants from Market Hall Bakery: Classic and Prosciutto & Gruyère, now butterier, flakier and tastier—basically, more authentic—than ever. We follow Croissant Master Mark Chacón into the MH Bakery kitchen to learn the secrets to creating and selecting an...

Talking Peaches with MH Produce Fruit Guru David Findlay

on Thursday, 31 August 2017. Posted in Inside Market Hall

Talking Peaches with MH Produce Fruit Guru David Findlay

Peaches are My Passion

Are tree-ripe peaches in season? Yes, when you're in on the secrets of foothill farming. You can still make that tree-ripe peach galette! Over the last two decades, while shopping at MH Produce, you may have glimpsed him: an unassuming man in a green apron, stocking pears or pointing...