Inside Market Hall

Just last Friday, this year's fresh crop of food favorites—from EVOOS and chocolates to charcuterie and cheeses—was announced at the Good Food Awards (the Oscars of craft food makers). Here are just some of the winners we proudly carry at Market Hall Foods! Calivirgin Jalapeño Olive Oil...

Boy, has this been a wild rollercoaster ride of a truffle season—completely unpredictable and full of twists and turns. The thrills and chills continue as we putt-putt up up the steep rails to the New Year. Half the fun of truffle season is engaging in the tenterhooks excitement...

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh Black Winter Truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

 Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most seductive, enigmatic and coveted flavors on earth. There's no better way to add a...

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting up prized truffles, many of which will be headed to Market Hall Foods. These elusive...

Introducing NEW croissants from Market Hall Bakery: Classic and Prosciutto & Gruyère, now butterier, flakier and tastier—basically, more authentic—than ever. We follow Croissant Master Mark Chacón into the MH Bakery kitchen to learn the secrets to creating and selecting an...