Inside Market Hall

We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflects (in her typical sharp, pithy way) on her decades-long career, if she’ll ever truly retire and...

Pairing two of our favorite food groups: cheese and chocolate. Both of them are comforting, cravable and delicious, so each Valentine’s Day we bring these two together in new and irresistible ways. Firstly, here are some principles to use when pairing cheese and chocolate: Milk chocolate...

This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North America's delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs...

We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolling, twisting and generally getting creative. We came to kind of an exciting conclusion: this...

Here’s something for fans of Rockridge Market Hall's rotisserie chickens or our new roast-at-home Pimentón & Herb Spatchcocked chicken. If you ever have leftovers, try these six new ideas to jazz up the meat with pantry and produce staples. Scroll down for links to featured items....

It's been a few weeks since the Market Hall Foods team attended the Good Food Mercantile, the Good Food Awards and the Winter Fancy Food Show in San Francisco. Our senses are still tingling from the cornucopia of flavors, textures and colors of the many products that filled the aisles....