Inside Market Hall
Recreate the Roscioli Restaurant Experience at Home
For many, the must-visit destination once they arrive in Rome is the Colosseum or Trevi Fountain, but for chefs, food professionals and pasta aficionados, it's Salumeria Roscioli. The restaurant ha...
5 Ways to Cook with Grape Leaves
We’ve got leaves on the brain. But not just any leaves—broad, flexible and tender Sultana grape leaves from Halkidiki, Greece. Packed in a simple brine of sea salt, water and citric acid, these fru...
6 Ways to Use Next-Day Rotisserie Chicken
Here's something for fans of Rockridge Market Hall's rotisserie chickens or our roast-at-home Spatchcocked chicken. If you ever have leftovers, try these six new ideas to jazz up the meat with pant...
How To: Rehydrate Dried Mushrooms
It doesn't take much to bring dried mushrooms back to life, and after reconstituting, you'll be rewarded with a double dose of deliciousness: the mushrooms themselves, rich with savory, meaty flavo...
5 Vinegars to Make Your Pantry Pop
Vinegars have long been the unsung heroes of our larder. Versatile and packed with flavor, these condiments can do more than salad dressings—think satisfying pan sauces, tangy marinades, a final fl...
Inside the Mind (and Pantry) of Kitty Keller
We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflec...
Pairing Chocolate and Cheese for Valentine's Day
Pairing two of our favorite food groups: cheese and chocolate. Both of them are comforting, cravable and delicious, so each Valentine's Day we bring these two together in new and irresistible ways....
5 Ways to Use Point Reyes Farmstead Cheese Co. Toma
This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North Ameri...
5 Ways to Use Market Hall Bakery's Pizza Dough
We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolli...