Inside Market Hall

20 April 2018

What in the World is Saba Balsamic Dressing?

What is Saba anyways? Saba Balsamic Dressing—from renowned balsamic producer Acetaia Leonardi of Modena, Italy—starts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open coppe...
25 February 2018

Triple Winner: Agrumato Citron Olive Oil

We're thrilled to announce Agrumato Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best ...
22 February 2018

New Italian Wine Vinegars from Pojer e Sandri

Introducing NEW Red and White Wine Vinegars from Pojer e Sandri—one of the most renowned wineries of the Trento region in Northern Italy (you might have tried their fruit vinegars). Great wine mak...
02 February 2018

NEW! Carnaroli Rice with Black Truffles

This Valentine's Day, win your lover's heart (and stomach!) with NEW Carnaroli Rice with Black Truffle from renowned Italian estate Principato di Lucedio. This aromatic rice mix pairs Carnarol...
26 January 2018

Cheers to Your Health: Beans, Grains & Legumes

January is almost over . . . have you kept all your New Year's resolutions? Ours: Make 2018 the most flavorful—and healthful—year yet (after all, eating healthy doesn't mean it can't taste good!)...
25 January 2018

2018 Good Food Awards Winners at Market Hall Foods

Just last Friday, this year's fresh crop of food favorites—from EVOOS and chocolates to charcuterie and cheeses—was announced at the Good Food Awards (the Oscars of craft food makers). Here are jus...
19 January 2018

From Sea to Larder

Jarred and tinned fish—grilled branzino, cod, smoked salmon and anchovies—are a must-have in any pantry (especially after long days when that takeout menu is winking at you). These fishy essentials...
18 January 2018

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

This January, we're partnering with Oakland journalist and food blogger, Christina Mitchell of East Bay Dish, on her 8-week Food Lover Fitness Challenge. Her goal: to eat and live well and deliciou...
07 January 2018

The Luck of the Lentil

In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Len...
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