Inside Market Hall
Make a Spanish Meat and Cheese Plate in 5 Minutes
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your ...
From the Heart of Cava Country
A dynamic duo
Agustí Torelló Mata's Sec (Dry) Cava Vinegar is bright and lively with light notes of citrus zest and stone fruit. Its crisp, clean flavor makes it our go-to for vinaigrettes, quick ...
The Essential Spanish Spice
Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one of the building blocks of many of Spain's most classic dishes (think ...
The Midwife & The Baker Bread at Market Hall Bakery
The Midwife and the Baker: two of the world's oldest professions
The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Sha...
What in the World is Saba Balsamic Dressing?
What is Saba anyways?
Saba Balsamic Dressing—from renowned balsamic producer Acetaia Leonardi of Modena, Italy—starts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open coppe...
Triple Winner: Agrumato® Citron Olive Oil
We're thrilled to announce Agrumato®Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best ...
New Italian Wine Vinegars from Pojer e Sandri
Introducing NEW Red and White Wine Vinegars from Pojer e Sandri—one of the most renowned wineries of the Trento region in Northern Italy (you might have tried their fruit vinegars).
Great wine mak...
NEW! Carnaroli Rice with Black Truffles
This Valentine's Day, win your lover's heart (and stomach!) with NEW Carnaroli Rice with Black Truffle from renowned Italian estate Principato di Lucedio.
This aromatic rice mix pairs Carnarol...
Cheers to Your Health: Beans, Grains & Legumes
January is almost over . . . have you kept all your New Year's resolutions? Ours: Make 2018 the most flavorful—and healthful—year yet (after all, eating healthy doesn't mean it can't taste good!)...