Inside Market Hall

10 September 2017

No Longer Forbidden

Meet Venere Black Rice. This one-of-a-kind hybrid—a cross between Filipino forbidden black and red rice and a local Italian varietal from renowned rice-growing estate Principato di Lucedio—is unli...
31 August 2017

Talking Peaches with MH Produce Fruit Guru David Findlay

Are tree-ripe peaches in season? Yes, when you're in on the secrets of foothill farming. You can still make that tree-ripe peach galette! Over the last two decades, while shopping at MH Produc...
27 August 2017

Spanish Sardines in Olive Oil

Jarred and tinned fish—sardines, cod, salmon and anchovies—are must-have staples in any pantry, adding depth and umami to your favorite dishes, solving snacking doldrums, and magically creating qui...
23 August 2017

90 Seconds to Pasta Perfection

90-Second Rapida Spaghetti—from pasta innovators Rustichella d'Abruzzo—is still made the old-fashioned way: crafted with best-quality semolina and mountain spring water, extruded through bronze d...
10 August 2017

5-in-1 Summer Flavor

Summer is in full swing (hooray!)—now is the time for easy, tasty fare that celebrates this season's bounty of produce. Highlight summer's finest with Calivirgin's Olive Oil & Vinegar Gift Co...
26 June 2017

3 Steps to Iced Tea Perfection (No Kettle Required)

Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the...
09 June 2017

Market Hall Foods Executive Chef Scott Miller

Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the...
27 April 2017

Agrumato Lemon Olive Oil Wins Gold, Best in Class & Best of Show

We're thrilled to announce Agrumato Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class ...
06 April 2017

NEW Italian White Balsamic Condiment + 5 Ways to Use It

Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from ...
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