Inside Market Hall
Our Hot Pick: Piment d'Espelette Pepper Jelly
Piment d’Espelette Pepper Jelly from La Maison du Piment—made with ripe, freshly-harvested Basque Espelette peppers—is inspired by producer Vincent Darritchon's mother Marie-Jeanne's recipe.
Her p...
7 Mustard-Eat Ways to Use Yandilla Mustard Seed Oil
Yandilla Mustard Seed Oil—coveted by chefs for its food-friendly heat and high smoke point—captures the true essence of the mustard seed with its clean, bright wasabi-like flavor and fr...
Say Hello to Our In-House Recipe Writer
There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordin...
Instant Magic: 5 Ways to Use Espresso Powder
Ever wonder what makes your favorite chocolate dessert taste extra chocolatey? Chances are it's a magical ingredient long-coveted by professional bakers: Medaglia d'Oro Instant Espresso Powder.
Th...
Hey, What Exactly is Buckwheat?
Buckwheat—rustic, robust, earthy and healthful to boot—wows us every time we eat it. But what exactly is it (hint: it's not really a grain)? Here are some tasty facts about this delecta...
5 Delicious (and Nutritious) New Year's Resolutions
We all start out the new year with plenty of resolutions—eat healthier, cook at home instead of going out, be more adventurous in the kitchen. We come out of the gate strong, but sometimes it...
How to Buy the Best Extra Virgin Olive Oil
In this month's Sunset Magazine, Linda Sikorski—one of our senior buyers and extra virgin olive oil pro—shared her tips and tricks for finding the right extra virgin olive oil for every...
A Tuscan Treasure: Italian Panforte & 5 Ways to Enjoy It
5 Ways to Celebrate the King of Sienese Sweets
1. Do like the Italians do—serve wedges of panforte after your holiday meal, along with pieces of torrone, dried fruit and nuts (and don&rsqu...
'Tis the Season for Sipping
French tea lovers, rejoice—our second holiday Mariage Frères tea shipment is here! Make your season merry and bright—et très chic—with NEW limited edition Esprit d...