Inside Market Hall
2016 Harvest CA Extra Virgin Olive Oils Are Here
Calling all olive oil lovers—the 2016 harvest extra virgin olive oils from California are rolling in (and what a year!). Celebrate the current harvest with longtime best sellers like Sé...
Paris Breakfast: Our Featured Mariage Frères Tea
Next week, our buyers are off to Paris in search of new epicurean delights. They'll be eating their way through the city—but bien sûr!—no trip to Paris would be complete without a...
Agrumato® Citrus Olive Oils: Fresh-Picked, Citrus Flavor
In Lanciano, on the Adriatic Coast of Abruzzo, Agrumato® Citrus Olive Oils from Esperidia ("agrume" meaning citrus in Italian) are traditionally made at the end of the olive harvest. Whole lemons...
Our Hot Pick: Piment d'Espelette Pepper Jelly
Piment d’Espelette Pepper Jelly from La Maison du Piment—made with ripe, freshly-harvested Basque Espelette peppers—is inspired by producer Vincent Darritchon's mother Marie-Jeanne's recipe.
Her p...
7 Mustard-Eat Ways to Use Yandilla Mustard Seed Oil
Yandilla Mustard Seed Oil—coveted by chefs for its food-friendly heat and high smoke point—captures the true essence of the mustard seed with its clean, bright wasabi-like flavor and fr...
Say Hello to Our In-House Recipe Writer
There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordin...
Instant Magic: 5 Ways to Use Espresso Powder
Ever wonder what makes your favorite chocolate dessert taste extra chocolatey? Chances are it's a magical ingredient long-coveted by professional bakers: Medaglia d'Oro Instant Espresso Powder.
Th...
Hey, What Exactly is Buckwheat?
Buckwheat—rustic, robust, earthy and healthful to boot—wows us every time we eat it. But what exactly is it (hint: it's not really a grain)? Here are some tasty facts about this delecta...
5 Delicious (and Nutritious) New Year's Resolutions
We all start out the new year with plenty of resolutions—eat healthier, cook at home instead of going out, be more adventurous in the kitchen. We come out of the gate strong, but sometimes it...