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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs

on Friday, 12 August 2022. Posted in Pasta & Grains, Main Course, Recipes

The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squash is grated and slowly cooked in olive oil. The zucchini turns sweet and silky with a...

Stone Fruit & Chicory Slaw with Ginger Vinaigrette

on Thursday, 16 June 2022. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Market Hall Foods—used apriums and pluots when developing this recipe, but any mix of stone fruit...

Quick-Marinated Sardines

on Tuesday, 07 June 2022. Posted in Appetizers & Starters, Main Course, Recipes

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon juice, garlic, Dijon mustard and extra virgin olive oil. Arrange the sardines on a...

Slow-Roasted Leg of Lamb with Za'atar

on Friday, 20 May 2022. Posted in Main Course, Recipes

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Then it's slowly roasted, rested and roasted once more at high heat. The result? A succulent, juicy...

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Tuesday, 10 May 2022. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from Market Hall Foods executive chef Scott Miller, pairs chicken with a tangy marinade...

No-Churn Gianduja Ice Cream

on Wednesday, 20 April 2022. Posted in Desserts, Recipes

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...