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Recipes

22 July 2024
Crunch, crunch, mmm!  Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, ...
20 July 2024
This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of ch...
19 July 2024
This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Mar...
15 July 2024
Potato chips, the ultimate crowd-pleasing snack, get a tingly twist courtesy of vibrant Sichuan peppers. This recipe comes to us from Sichuan pepper importer 50Hertz. The potato slices are baked ra...
15 July 2024
This recipe comes to us from Yao Zhao, founder of 50Hertz Sichuan Pepper. These traditional Chinese dumplings in broth get a tingly kick from the addition of 50Hertz Red Sichuan Pepper Oil in the f...
15 July 2024
This recipe, developed by 50Hertz and New York-based baker Lucy Yan of Bites of Potato, features both ground Sichuan peppercorn and Sichuan pepper oil for an extra tingly take on the traditional Ch...
08 July 2024
Caffe Leccese, iced coffee with sweetened almond milk, originated in the Lecce region of Puglia. While coffee shops in Italy today have different variations, the formula is simple: ice, espresso, a...
03 July 2024
During the blazing summer months, Sicilians cool down with almond milk. The drink is ubiquitous across the island, but often the commercial versions sold in supermarkets are overly sweet. Our adapt...
02 July 2024
From the chefs behind Middle Eastern pantry company New York Shuk comes this easy recipe for the succulent street food favorite. The hero of the dish is New York Shuk's ready-to-use Shawarma Spice ...