04 October 2022

Pasta with Squid, Harissa & Herby Bread Crumbs

The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled w...
04 October 2022

Pumpkin Cranberry Loaf Cake

This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
30 September 2022

Cheesy Artichoke & Kale Baked Pasta

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaro...
16 September 2022

Pumpkin Torchio Pasta with Mushroom Ragù

This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with 30% pumpkin purée) with an earthy ragù of wild mushrooms flavo...
16 September 2022

Braised Chicken Thighs with Almonds & Honey

During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods,...
16 September 2022

Apple Honey Upside-Down Cake

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Sc...
01 September 2022

Chicken Tagine with Olives & Apricots

Take your tastebuds on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan-inspired harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dis...
12 August 2022

Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs

The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squ...
16 June 2022

Stone Fruit & Chicory Slaw with Ginger Vinaigrette

This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Mar...
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