15 November 2022

Thanksgiving Turkey Rub

Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking sk...
08 November 2022

Rustic Bread Dressing with Fennel & Leeks

This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
04 October 2022

Pasta with Squid, Harissa & Herby Bread Crumbs

The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled w...
04 October 2022

Pumpkin Cranberry Loaf Cake

This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
30 September 2022

Cheesy Artichoke & Kale Baked Pasta

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaro...
16 September 2022

Pumpkin Torchio Pasta with Mushroom Ragù

This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with 30% pumpkin purée) with an earthy ragù of wild mushrooms flavo...
16 September 2022

Braised Chicken Thighs with Almonds & Honey

During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods,...
16 September 2022

Apple Honey Upside-Down Cake

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Sc...
01 September 2022

Chicken Tagine with Olives & Apricots

Take your tastebuds on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan-inspired harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dis...
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