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Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Sweet & Salty Tahini Date Granola

on Friday, 18 January 2019. Posted in Appetizers & Starters, Pasta & Grains, Recipes, Main Course

Sweet & Salty Tahini Date Granola
Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) lend sweetness without refined sugar. Bonus: this granola is vegan, gluten and wheat-free, made with...

Curried Coconut Tomato Soup with Dukkah Croutons

on Thursday, 17 January 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Curried Coconut Tomato Soup with Dukkah Croutons
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...

Truffled Baked Eggs & Caramelized Mushrooms

on Friday, 07 December 2018. Posted in Recipes, Main Course

Truffled Baked Eggs & Caramelized Mushrooms
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce. While the sauce is a no-brainer as a pasta or ravioli accompaniment, Asha—with an evolved use of her neural pathways—chose to take it to a brilliant new level. Here's her...

Fettunta col Cavolo Nero (Tuscan Kale)

on Thursday, 06 December 2018. Posted in Appetizers & Starters, Recipes

Fettunta col Cavolo Nero (Tuscan Kale)
"The ever-enticing fettunta (literally, "soaked slice") from Toscano: a thick slice of bread grilled on both sides and rubbed all over with garlic before being drenched in freshly pressed olive oil, or olio nuovo" (p. 70, AUTENTICO).Recipe from AUTENTICO by Rolando Beramendi. Photography by...

Pumpkin Cranberry Loaf Cake

on Thursday, 25 October 2018. Posted in Recipes, Desserts

Pumpkin Cranberry Loaf Cake
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of pumpkin and spice. Her favorite way to enjoy this seasonal treat? "A slice is absolutely...

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...