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07 June 2024

Piquillo & Sardine Crostini

These addicting appetizers top toasted baguette slices with Spanish piquillo peppers and rich, olive-oil packed sardines.
06 June 2024

Pan Bagnat Sandwich

Pan Bagnat, or "bathed bread," is a layered tuna fish sandwich that takes the elements of a salad Niçoise—olives, crisp vegetables, a lemony vinaigrette—and stuffs them between two slices of crusty...
06 June 2024

Classic Gilda Pintxo

Pinxtos are one-bite finger foods served at bars across Spain's Basque Country that showcase local delicacies. The gilda is a simple three-ingredient pinxto starring Conservas Ortiz anchovy fillets...
04 June 2024

Grilled Shrimp with Lemon Cherry Tomato Sauce

This dish is perfect for hot weather and quick weeknight cooking when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only ...
03 June 2024

Spanish Tuna Melt

Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimentón de la Vera and rich Manchego cheese. Serve alongside a simpl...
03 June 2024

Bee's Knees Cocktail

Rumored to be invented during Prohibition, this simple three-ingredient cocktail is sweetened with simple syrup made from honey, also known as "runny honey." Tart lemon juice and herbaceous gin mak...
01 June 2024

Romesco Sauce

Probably our most popular condiment, we use this on sandwiches, salads and crostini. A Spanish classic.
31 May 2024

Salted Kampot Pepper Steak Salad

This vibrant dinner-ready salad is inspired by the classic Cambodian dish Lok Lak (a sizzling beef stir fry served over crisp lettuce, tomatoes and onions with a Kampot pepper lime dipping sauce). ...
20 May 2024

Saragolla Spaghetti with Broccoli Rabe, Burrata & Bottarga

When we want a break from standard Bolognese and pomodoro sauces, we turn to this self-acclaimed "cheffy" and "non-traditional" recipe from Danilo Cortellini—Abruzzo native and former head chef at ...