Recipes
Baked Vacherin Chaudron d’Or with Black Truffle
Ultra-buttery Vacherin Chaudron d'Or cheese is only available during the winter months, which happens to be the perfect time to indulge in this rich and decadent delight. This semi-soft cow's mil...
Panettone Bread Pudding
Never let a crumb of panettone go to waste with this recipe from friend of Market Hall Foods and Italian food importer Rolando Beramendi. While enjoying fresh panettone is a time-honored Italian Ch...
Fettunta col Cavolo Nero (Tuscan Kale)
To celebrate the arrival of olio nuovo, the season's first pressing of olive oil, Rolando Beramendi recommends fettunta (meaning "soaked slice" in Italian). It's a thick slice of crusty Italian bre...
Glazed Hasselback Squash with Dukkah & Preserved Lemon
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Silk chile (aka Aleppo pepper) wi...
Rustic Bread Dressing with Fennel & Leeks
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly wi...
Porcini Mushroom & Chestnut Ragù
Rustic and earthy porcini mushrooms meet buttery chestnuts in this sweet-and-savory ragù sauce. Here we use Rustichella d'Abruzzo Egg Fettuccine, but any wide-cut pasta will do.
Seasonal Fruit Syrup
Homemade fruit syrups are great for mixing with sparkling water, adding to cocktails, glazing cakes or drizzling over ice cream. You can also turn your fruit syrup into a fruit shrub, also known as...
Upside-Down Candied Fruit Cake
This moist, dense olive oil cake takes a cue from retro upside down cakes. Instead of pineapples, our recipe calls for a thin layer of mixed candied fruit at the bottom of the pan, which after baki...