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Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Truffled Baked Eggs & Caramelized Mushrooms

on Friday, 07 December 2018. Posted in Recipes, Main Course

Truffled Baked Eggs & Caramelized Mushrooms
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce. While the sauce is a no-brainer as a pasta or ravioli accompaniment, Asha—with an evolved use of her neural pathways—chose to take it to a brilliant new level. Here's her...

Fettunta col Cavolo Nero (Tuscan Kale)

on Thursday, 06 December 2018. Posted in Appetizers & Starters, Recipes

Fettunta col Cavolo Nero (Tuscan Kale)
"The ever-enticing fettunta (literally, "soaked slice") from Toscano: a thick slice of bread grilled on both sides and rubbed all over with garlic before being drenched in freshly pressed olive oil, or olio nuovo" (p. 70, AUTENTICO).Recipe from AUTENTICO by Rolando Beramendi. Photography by...

Pumpkin Cranberry Loaf Cake

on Thursday, 25 October 2018. Posted in Recipes, Desserts

Pumpkin Cranberry Loaf Cake
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of pumpkin and spice. Her favorite way to enjoy this seasonal treat? "A slice is absolutely...

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Braised Chicken Thighs with Almonds & Honey

on Wednesday, 12 September 2018. Posted in Recipes, Main Course

Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...

Bruschetta with Fresh Puttanesca Sauce

on Friday, 31 August 2018. Posted in Appetizers & Starters, Recipes

Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super sweet late-harvest tomatoes with spicy Italian peppers, marinated capers, olives and plenty of olive oil. Top everything off with plump, briny...