Recipes
Apple Honey Upside-Down Cake
Market Hall Foods Executive Chef Scott Miller started making upside-down cakes as a way to make use of his backyard fall fruit harvest, but this deceptively simple cake is also the perfect dessert ...
Braised Chicken Thighs with Almonds & Honey
Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods, developed this recipe for her family gatherings during the Jewish High Holidays of Rosh Hashanah and Yom Kippur. She wanted...
Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Large seashell-shaped conchiglioni are perfect for stuffing and baking. In this recipe from Italian chef Danilo Cortellini, these over-sized cups are stuffed with autumnal flavors and baked until b...
Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)
This recipe is from Nicolina Sergiacomo Peduzzi, matriarch of the artisan pasta-making family behind Rustichella d'Abruzzo. If it's zucchini season and Nicola is expecting guests, she makes this si...
Brown Butter Gnocchi with Summer Squash & Tomatoes
The best thing about gnocchi is how easily these tender little potato dumplings soak up flavors like a sponge. In this case, it's an irresistibly delicious sauce made with nutty brown butter and th...
Dolmas
Depending on where they're made, stuffed grape leaves are called dolmas, dolmades, sarma, warak enab, among other names. But whatever you know them as, they're always delicious—using tangy, briny g...
Semifreddo with Honey Roasted Pistachios & Fig Jam
Semifreddo is ice cream's sliceable cousin. Meaning "half-frozen" in Italian, semifreddo is fully frozen, but the texture is soft and creamy, melting into delicious pools almost immediately after s...
Tomato & Kalamata Olive Tart
Summertime always has us craving the bright and fresh flavors from Greece. This phyllo-based tart, made with peak-season produce, Greek olives, roasted peppers and oregano, satisfies that hankering...
Corn & Basil Cream Pasta
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive oil livens up the whole dish. You can find fresh tagliatelle, pappardelle or...