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Recipes

22 February 2024

Orange and Fennel Salad with Labne

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vi...
13 February 2024

Orecchiette alla Pugliese

Orecchiette alla Pugliese is the signature pasta dish of Puglia, in the heel of Italy's boot. Cooking the pasta in the broccoli rabe cooking water enhances the lush color and hearty flavor of the d...
30 January 2024

Classic Cheese Fondue

What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves two, but to scale up for a larger crowd, keep in mind that a half pound of...
28 January 2024

Gianduja Meringue Kisses

These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Recipe by A...
15 January 2024

Smoky Vegetarian Chili

Surprisingly substantial for a meatless chili, this recipe comes together quickly but tastes like it’s been simmering for hours thanks to a combination of a few heavy-hitting ingredients. Chili pow...
09 January 2024

Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata

Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly wi...
08 January 2024

Cheesy Artichoke & Kale Baked Pasta

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaro...
04 January 2024

Chicken Cacciatore

Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polen...
02 January 2024

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri

Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full o...