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Recipes

08 April 2024

Lemony Pea & Green Garlic Pesto

Enjoy the bounty of spring with this light, vibrant pea and green garlic pesto. Add a dollop of this magical green paste to soup, over egg dishes, grilled salmon or shrimp, and roasted potatoes. An...
03 April 2024

Spring Crostata with Asparagus & Spring Onions

This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition ...
15 March 2024

Cheesy Green Garlic Knots

Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, ...
22 February 2024

Orange and Fennel Salad with Labne

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vi...
13 February 2024

Orecchiette alla Pugliese

Orecchiette alla Pugliese is the signature pasta dish of Puglia, in the heel of Italy's boot. Cooking the pasta in the broccoli rabe cooking water enhances the lush color and hearty flavor of the d...
30 January 2024

Classic Cheese Fondue

What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves two, but to scale up for a larger crowd, keep in mind that a half pound of...
28 January 2024

Gianduja Meringue Kisses

These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Recipe by A...
15 January 2024

Smoky Vegetarian Chili

Surprisingly substantial for a meatless chili, this recipe comes together quickly but tastes like it’s been simmering for hours thanks to a combination of a few heavy-hitting ingredients. Chili pow...
09 January 2024

Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata

Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly wi...