Recipes

03 April 2025
Brown Butter Rhubarb Blondies
The combination of rich brown butter and sweet-tart rhubarb makes this share-able, springtime dessert irresistible. Put your own twist on these blondies by infusing the compote with minced candied gi…

24 March 2025
Salted Mocha Sandwich Cookies
These rich, buttery, can't-eat-just-one cookies get a double dose of instant espresso powder in both the cookie dough and the coffee buttercream filling. A finishing sprinkle of fleur de sel boosts…

13 March 2025
Cabbage Salad with Miso Mayo
This recipe is from our friends at The Japanese Pantry, an importer sourcing some of the best artisan-made ingredients from across Japan. Based on their recipe for Fluffy Cabbage with Miso Mayo, this…

11 March 2025
Slow-Roasted Leg of Lamb with Za'atar
Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Then…

31 January 2025
Gluten-Free Stovetop Macaroni and Cheese
When developing this recipe, we tested through all different kinds of starches and gluten-free flours, from potato and tapioca starch to rice flour. Our goal: create a silky, luscious cheese sauce th…

18 December 2024
Baked Vacherin Chaudron d’Or with Black Truffle
Ultra-buttery Vacherin Chaudron d'Or cheese is only available during the winter months, which happens to be the perfect time to indulge in this rich and decadent delight. This semi-soft cow's milk…

10 December 2024
Panettone Bread Pudding
Never let a crumb of panettone go to waste with this recipe from friend of Market Hall Foods and Italian food importer Rolando Beramendi. While enjoying fresh panettone is a time-honored Italian Chri…

02 December 2024
Fettunta col Cavolo Nero (Tuscan Kale)
To celebrate the arrival of olio nuovo, the season's first pressing of olive oil, Rolando Beramendi recommends fettunta (meaning "soaked slice" in Italian). It's a thick slice of crusty Italian bread…

08 November 2024
Glazed Hasselback Squash with Dukkah & Preserved Lemon
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Silk chile (aka Aleppo pepper) with…