We're thrilled to announce Agrumato® Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class and Best of Show (only 7 were given this year!). Plus Agrumato® Tangerine Olive Oil won Silver in the same category. Bravissimo!
What gives Agrumato® citrus oils their award-winning taste?
To make these treasured oils—traditionally produced at the end of the olive harvest and reserved for farmers' friends and family—whole lemons and tangerines are pressed with the olives, infusing the fruit's essential oils. This simultaneous pressing bestows an entirely different taste experience from that of olive oils with essence added prior to bottling.
The result? A zesty, vivacious condiment that captures the true essence of peak-season citrus. Read our 6 favorite ways to use these Italian award winners.
Latest Articles
