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Grilled Lamb Chops with Mint Chimichurri

on Thursday, 09 August 2018. Posted in Recipes, Main Course

Grilled Lamb Chops with Mint Chimichurri
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a quick-cooking summer twist. Tender, juicy lamb chops seasoned with smoky Pimentón de La Vera and fragrant Italian wild fennel pollen stand in place of the roast. And for the mint jelly? A...

Go for Gochujang: Savory, Spicy & Umami-licious!

on Thursday, 02 August 2018. Posted in Newsletters

Go for Gochujang: Savory, Spicy & Umami-licious!

5 Ways to Bring Fire & Flavor with Mother-in-Law Kimchi's Gochujang

Gochujang packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's addictive pastes even tastier than most? They are made with non-GMO ingredients, no corn syrup and no MSG.

How to Throw an Antipasti Party in 3 Steps

on Wednesday, 18 July 2018. Posted in Newsletters

How to Throw an Antipasti Party in 3 Steps

And 5 Easy Bites to Serve

In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, cheese, marinated vegetables and crostini of all types scattered around the table for everyone to...

French Bean Salad

on Thursday, 12 July 2018. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

French Bean Salad
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans, crisp green beans, cherry tomatoes and briny olives, all dressed in a bracing vinaigrette. The vinegar-forward dressing—starring Banyuls wine vinegar and Piment...

10 Summer-Perfetto Ways to Use Agrumato Citrus Olive Oils

on Thursday, 28 June 2018. Posted in Newsletters

10 Summer-Perfetto Ways to Use Agrumato Citrus Olive Oils

Add zip, zing and zest with a simple pour

These award-winning citrus olive oils—available in Lemon, Tangerine and Citron—add an instant burst of bright, vivacious flavor to everything from grilled meats and vegetables to salads and even ice cream.

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

on Thursday, 07 June 2018. Posted in Inside Market Hall

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

Sandy Sonnenfelt, Director of Prepared Foods and Pasta Program

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature Director of Prepared Foods and the Pasta Program, Sandy. Join us as she regales us with stories about...