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Inside the Mind (and Pantry) of Kitty Keller

on Tuesday, 22 June 2021. Posted in Inside Market Hall, Newsletters

A Q&A with the founder of KL Keller Foodways

We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflects (in her typical sharp, pithy way) on her decades-long career, if she’ll ever truly retire and...

Melon & Jicama Salad with Chile

on Wednesday, 02 June 2021. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local melons in season, Galia green melon, but you can use whatever melon looks best to you (we love...

Chickpea, Tomato & Broken Pasta Soup

on Wednesday, 31 March 2021. Posted in Appetizers & Starters, Main Course, Recipes

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spaghetti a Pezzi con Pomodoro e Ceci in Brodetto, would be perfect for a light evening meal...

Stone Fruit & Chicory Slaw with Ginger Vinaigrette

on Friday, 21 May 2021. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Market Hall Foods—used apriums and pluots when developing this recipe, but any mix of stone fruit...

Grilled Halloumi with Preserved Lemon & Dukkah

on Thursday, 25 April 2019. Posted in Appetizers & Starters, Recipes

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ingredients from around the Mediterranean, including lemon, mint and Dukkah—a toasty blend of...

Pairing Chocolate and Cheese for Valentine’s Day

on Thursday, 04 February 2021. Posted in Inside Market Hall

The Scoop From Market Hall Foods Retail Director Juliana Uruburu

Pairing two of our favorite food groups: cheese and chocolate. Both of them are comforting, cravable and delicious, so each Valentine’s Day we bring these two together in new and irresistible ways. Firstly, here are some principles to use when pairing cheese and chocolate: Milk chocolate...