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French Bean Salad

on Thursday, 12 July 2018. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

French Bean Salad
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans, crisp green beans, cherry tomatoes and briny olives, all dressed in a bracing vinaigrette. The vinegar-forward dressing—starring Banyuls wine vinegar and Piment...

10 Summer-Perfetto Ways to Use Agrumato Citrus Olive Oils

on Thursday, 28 June 2018. Posted in Newsletters

10 Summer-Perfetto Ways to Use Agrumato Citrus Olive Oils

Add zip, zing and zest with a simple pour

These award-winning citrus olive oils—available in Lemon, Tangerine and Citron—add an instant burst of bright, vivacious flavor to everything from grilled meats and vegetables to salads and even ice cream.

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

on Thursday, 07 June 2018. Posted in Inside Market Hall

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

Sandy Sonnenfelt, Director of Prepared Foods and Pasta Program

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature Director of Prepared Foods and the Pasta Program, Sandy. Join us as she regales us with stories about...

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

on Tuesday, 05 June 2018. Posted in Inside Market Hall

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

Linda Sikorski, Senior Grocery Buyer

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senior Grocery Buyer, Linda. Join us as she gives some insight on the history of California olive oils at...

Make a Spanish Meat and Cheese Plate in 5 Minutes

on Thursday, 17 May 2018. Posted in Inside Market Hall

Make a Spanish Meat and Cheese Plate in 5 Minutes
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your local specialty market, shopping here at Market Hall Foods Online, or, if you happen to be in the...

Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...