menu

The Prize of Venice

on Sunday, 14 October 2018. Posted in Newsletters

The Prize of Venice

Valier Green Walnut Syrup + 4 Ways to Pour

Nocino—a beloved Italian liqueur made from walnuts, sugar and spices—is often found on tables in the Veneto region as a digestif or after-dinner drink. Inspired by this treasured libation, the Valier family created a syrup with the same flavors but without the alcohol.

Eat These Fried Italian Peppers Like Potato Chips

on Thursday, 11 October 2018. Posted in Newsletters

Eat These Fried Italian Peppers Like Potato Chips

Fried Dried Peppers from Masseria Mirogallo (Peperoni Cruschi)

Warning: Once you start eating Masseria Mirogallo's Fried Dried Peppers (Peperoni Cruschi), you won't be able to stop. These addictive Italian snacks are made with Peperoni di Senise IGP, a local sweet pepper varietal native to Basilicata.

6 Ways to Pizza Perfection

on Thursday, 04 October 2018. Posted in Newsletters

6 Ways to Pizza Perfection

How to Build the Perfect Pizza

Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients—from the best tomato sauce and hot peppers to briny, succulent anchovies (Yes, anchovies...if you think you don't like them, you haven't tried IASA anchovies yet). 

The Secret's in the Tomato Paste

on Saturday, 29 September 2018. Posted in Newsletters

The Secret's in the Tomato Paste

Maria Grammatico Estratto di Pomodoro is Instant Flavor Magic

Maria Grammatico Estratto di Pomodoro is still crafted the authentic way with three key ingredients: San Marzano tomatoes, Sicilian sun and time. The result is a rich, umami-packed paste that adds instant depth with just a spoonful.

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Fresh Catch: NEW Mediterranean Dorade in Water from IASA

on Sunday, 23 September 2018. Posted in Newsletters

Fresh Catch: NEW Mediterranean Dorade in Water from IASA

Plus 3 Ways to Use It

Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino).