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Inside Market Hall

Super Bowl Cheese Balls 5 Ways

With the Super Bowl on the horizon, we've got game day snacks on the brain. We asked Market Hall Foods Retail Director, cheese expert and all-around culinary maven Juliana Uruburu for an easy-to-make appetizer that's sure to score points at any Super Bowl party. Her answer: a homemade cheese ball. Creamy, classic crowd pleasers, cheese balls come together in minutes and can be customized with y...
Inside Market Hall

How to Cook La Valletta Dried Beans

Market Hall Foods has just brought in a new line of dried beans, peas and lentils from Italian producer La Valletta. Founded by Antonio and Adriana Cappelletti in 1985, La Valletta is based in Colfiorito, a village in the Umbria-Marche Apennine mountains. La Valletta is now run by the second and third generations of Cappellettis, who still use traditional farming methods to grow a wide-variety ...
Inside Market Hall

Recreate the Roscioli Restaurant Experience at Home

For many, the must-visit destination once they arrive in Rome is the Colosseum or Trevi Fountain, but for chefs, food professionals and pasta aficionados, it's Salumeria Roscioli. The restaurant has become a landmark itself, drawing in crowds for their outstanding pasta dishes. Lucky for us, you no longer need a passport to enjoy them. Roscioli has packaged their pasta sauces—made with the sam...
Inside Market Hall

5 Ways to Cook with Grape Leaves

We’ve got leaves on the brain. But not just any leaves—broad, flexible and tender Sultana grape leaves from Halkidiki, Greece. Packed in a simple brine of sea salt, water and citric acid, these fruity and tangy grape leaves are probably best known for making dolmades, where they’re used as a wrapping for rice and herbs. But these leaves are more versatile than they get credit for: Swap them in ...

Salted Kampot Pepper Steak Salad

This vibrant dinner-ready salad is inspired by the classic Cambodian dish Lok Lak (a sizzling beef stir fry served over crisp lettuce, tomatoes and onions with a Kampot pepper lime dipping sauce). In this recipe, we've switched out the stir-fried beef for succulent skirt steak skewers grilled to umami-packed perfection. The skewers are served with a bountiful salad of mixed lettuces, jammy-yol...

Inside Market Hall