Nocino—a beloved Italian liqueur made from walnuts, sugar and spices—is often found on tables in the Veneto region as a digestif or after-dinner drink. Inspired by this treasured libation, the Valier family created a syrup with the same flavors but without the alcohol.

Warning: Once you start eating Masseria Mirogallo's Fried Dried Peppers (Peperoni Cruschi), you won't be able to stop. These addictive Italian snacks are made with Peperoni di Senise IGP, a local sweet pepper varietal native to Basilicata.

Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients—from the best tomato sauce and hot peppers to briny, succulent anchovies (Yes, anchovies...if you think you don't like them, you haven't tried IASA anchovies yet). 

Maria Grammatico Estratto di Pomodoro is still crafted the authentic way with three key ingredients: San Marzano tomatoes, Sicilian sun and time. The result is a rich, umami-packed paste that adds instant depth with just a spoonful.

Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino).