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Slow-Roasted Leg of Lamb with Za'atar

on Friday, 20 May 2022. Posted in Main Course, Recipes

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Then it's slowly roasted, rested and roasted once more at high heat. The result? A succulent, juicy...

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Tuesday, 10 May 2022. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from Market Hall Foods executive chef Scott Miller, pairs chicken with a tangy marinade...

5 Vinegars to Make Your Pantry Pop

on Tuesday, 26 April 2022. Posted in Newsletters

Vinegars have long been the unsung heroes of our larder. Versatile and packed with flavor, these condiments can do more than salad dressings.

No-Churn Gianduja Ice Cream

on Wednesday, 20 April 2022. Posted in Desserts, Recipes

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Pasta Salad with Crispy Chickpeas & Chicories

on Friday, 15 April 2022. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of chickpeas to the fullest, utilizing the aquafaba (chickpea cooking liquid) to make a zippy, lemony,...

Inside the Mind (and Pantry) of Kitty Keller

on Tuesday, 22 June 2021. Posted in Inside Market Hall, Newsletters

A Q&A with the founder of KL Keller Foodways

We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflects (in her typical sharp, pithy way) on her decades-long career, if she’ll ever truly retire and...