Inside Market Hall
26 August 2016
6 Ways to Give Your Tomatoes the Royal Treatment
Ahhhh, tomatoes . . . sweet, juicy, sun-ripened tomatoes. Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de se...
26 August 2016
Meet Our Featured Taste Maker: Sandy Sonnenfelt
Hi there, Sandy!
You've probably glimpsed her around Market Hall Foods (formerly the Pasta Shop), a woman with pink hair in a white chef jacket, peering into the prepared foods display, hovering o...
25 August 2016
What in the World is Violet Mustard?
Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the tradition...
18 August 2016
Savor the Last Days of Summer
With summer’s end fast approaching (only 35 more days!), it's time to savor the season and take a much-needed break from the hot kitchen. Right now, it's about celebrating simplicity and peak...
12 August 2016
Do you Dukkah? 7 Ways to Use this Rockin’ Spice Mix.
Dukkah—a traditional Egyptian spice mix made with toasted nuts, sesame seeds and a mixture of spices—will have you hooked upon first bite.
For her addictive version, our friend Kitty Keller of KL ...
28 July 2016
10 Ways to Spice Up Your Summer
Turn up the flavor on your favorite summer dishes with spices and internationally-inspired blends from our friends at Whole Spice.
We first met Ronit and Shuli—spice masters and owners ...
20 July 2016
Authentic Mexican Mole in Minutes
Get the big, bold flavor of traditional Mexican green mole with just one jar with Mole Pipián Paste from Hernán. Mole Pipián—also known as Pepita Mole&mdas...
15 July 2016
The Gold Winner from Spain
We're thrilled to introduce As Pontis Organic Extra Virgin Olive Oil—Gold Medal Winner at both the 2014 and 2015 New York International Olive Oil Competition, and the newest additio...
12 July 2016
Celebrate Bastille Day with Us! July 14th, 4 - 6pm
For our first ever store-wide Bastille Day Soirée, we are honored to host Kitty Keller of KL Keller Foodways (pictured above), America's importer of France's finest ingredients. Here, she sh...