Recipes
Sicilian Almond Milk with Cherry (Latte di Mandorla con Ciliege)
During the blazing summer months, Sicilians cool down with almond milk. The drink is ubiquitous across the island, but often the commercial versions sold in supermarkets are overly sweet. Our adapt...
Chicken Shawarma
From the chefs behind Middle Eastern pantry company New York Shuk comes this easy recipe for the succulent street food favorite. The hero of the dish is New York Shuk's ready-to-use Shawarma Spice ...
Piquillo & Sardine Crostini
These addicting appetizers top toasted baguette slices with Spanish piquillo peppers and rich, olive-oil packed sardines.
Pan Bagnat Sandwich
Pan Bagnat, or "bathed bread," is a layered tuna fish sandwich that takes the elements of a salad Niçoise—olives, crisp vegetables, a lemony vinaigrette—and stuffs them between two slices of crusty...
Classic Gilda Pintxo
Pinxtos are one-bite finger foods served at bars across Spain's Basque Country that showcase local delicacies. The gilda is a simple three-ingredient pinxto starring Conservas Ortiz anchovy fillets...
Grilled Shrimp with Lemon Cherry Tomato Sauce
This dish is perfect for hot weather and quick weeknight cooking when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only ...
Spanish Tuna Melt
Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimentón de la Vera and rich Manchego cheese. Serve alongside a simpl...
Bee's Knees Cocktail
Rumored to be invented during Prohibition, this simple three-ingredient cocktail is sweetened with simple syrup made from honey, also known as "runny honey." Tart lemon juice and herbaceous gin mak...
Romesco Sauce
Probably our most popular condiment, we use this on sandwiches, salads and crostini. A Spanish classic.