Skip to main content

Recipes

10 October 2023

Winter Chicories with Anchovy Dressing

We loved hosting Italian food expert Viola Buitoni for a signing of her debut cookbook Italy by Ingredient at our shop in Oakland, California. For Viola, this salad is a classic on her Christmas ta...
06 October 2023

Tartine's Cranberry Upside-Down Cake

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a signing of Tartine: A Classic Revisited.  "Our baker Carolyn has tra...
14 September 2023

Pumpkin Torchio Pasta with Mushroom Ragù

This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with 30% pumpkin purée) with an earthy ragù of wild mushrooms flavo...
27 July 2023

Pasta with Herby Buttered Tomatoes

Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should be called Herby Buttered Tomatoes WITH Pasta. The tomatoes are gently simmered in garlicky, o...
27 May 2023

Smoky Tuna-Stuffed Piquillo Peppers

This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas par...
25 April 2023

Basque Chimichurri Sauce

The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to make this incredibly versatile marinade/sauce/dip. Use it to season grille...
20 April 2023

Slow-Roasted Leg of Lamb with Za'atar

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Th...
12 April 2023

Pasta Salad with Crispy Chickpeas & Chicories

This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of ch...
06 April 2023

Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen

This spring-forward dish is inspired by classic Asparagus Mimosa, a beloved French starter of blanched asparagus topped with a simple vinaigrette and sieved hard-boiled eggs. Our take keeps things ...