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Recipes

28 December 2022

Sweet & Salty Tahini Date Granola

Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) l...
15 November 2022

Thanksgiving Turkey Rub

Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking sk...
08 November 2022

Rustic Bread Dressing with Fennel & Leeks

This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
04 October 2022

Pasta with Squid, Harissa & Herby Bread Crumbs

The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled w...
04 October 2022

Pumpkin Cranberry Loaf Cake

This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
16 September 2022

Braised Chicken Thighs with Almonds & Honey

During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods,...
16 September 2022

Apple Honey Upside-Down Cake

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Sc...
01 September 2022

Chicken Tagine with Olives & Apricots

Take your tastebuds on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan-inspired harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dis...
12 August 2022

Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs

The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squ...