Recipes
Saragolla Spaghetti with Broccoli Rabe, Burrata & Bottarga
When we want a break from standard Bolognese and pomodoro sauces, we turn to this self-acclaimed "cheffy" and "non-traditional" recipe from Danilo Cortellini, Abruzzo native and former head chef at...
Fool-Proof Spaghetti Carbonara
From Danilo Cortellini, Abruzzo native and former head chef at the Italian Embassy in London, comes this easy, weeknight friendly carbonara recipe. For this particular dish, Chef Cortellini chooses...
Caperchurri (Caper Chimichurri)
Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here ...
Lemony Pea & Green Garlic Pesto
Enjoy the bounty of spring with this light, vibrant pea and green garlic pesto. Add a dollop of this magical green paste to soup, over egg dishes, grilled salmon or shrimp, and roasted potatoes. An...
Spring Crostata with Asparagus & Spring Onions
This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition ...
Cheesy Green Garlic Knots
Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, ...
Orange and Fennel Salad with Labne
Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vi...
Orecchiette alla Pugliese
Orecchiette alla Pugliese is the signature pasta dish of Puglia, in the heel of Italy's boot. Cooking the pasta in the broccoli rabe cooking water enhances the lush color and hearty flavor of the d...
Classic Cheese Fondue
What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves two, but to scale up for a larger crowd, keep in mind that a half pound of...