Recipes
Anticuchos de Pollo (Peruvian Chicken Skewers)
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuch...
No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered.
This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened c...
Melon & Jicama Salad with Chile
The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local mel...
Chickpea, Tomato & Broken Pasta Soup
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.
Simple and satisfying this Spagh...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often...
Champignons au Riesling with Spaetzle
Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine...
Glazed Hasselbeck Squash with Dukkah & Preserved Lemon
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citru...
Mackerel Tortilla Española with Lemony Saffron Aioli
Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instea...
Lemony Saffron Aioli
This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor...