Recipes
Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint
Summertime means crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of su...
Orange Whipped Ricotta Toasts with Stone Fruit
It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple sprinkle of flaky sea salt, a pour of extra virgin olive oil or a spla...
Tuna-Stuffed Zucchini with Burst Cherry Tomatoes
In honor of National Zucchini Day (it's August 8th, summer squash lovers!), we dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fier...
Smoky Eggplant Pepper Spread with Capers
One of the keys to simple, yet satisfying cooking is making the most out of a short list of ingredients. Here, the eggplant is charred over an open flame and then roasted until tender and creamy, c...
Puttanesca Tomato Salad
At the height of summer, there is nothing better than a plate of sweet, juicy tomatoes enhanced by the simplest of toppings like mozzarella and basil. And while classic Caprese salad will always ha...
Stone Fruit & Pistachio Tart with Salted Caramel Crumbles
Peak-season stone fruit? Check. Pistachio-scented whipped cream, simple puff pastry shell, plenty of salted caramel crumbles? Check, check, check. KL Keller Foodways' Salted Caramel Crumbles work t...
Deep-Dish Strawberry Balsamic Crostata
This rustic pie (no crust crimping required) highlights plump, juicy strawberries in all their summer glory. The secret: five-year aged balsamic. The bright, tangy notes of the balsamic elevate the...
Spicy Meatball Hoagies with Broccoli Rabe
Say hello to your weeknight hero...hero sandwich, that is. This 5-ingredient meatball sandwich gets a helping hand from two main ingredients: hot Italian sausage and jarred preserved broccoli rabe....
Grilled Shrimp with Whole Lemon Cherry Tomato Sauce
This 10-ingredient dish is perfect for quick weeknight cooking (warm-weather cooking too!) when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in...