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Recipes

16 June 2022
This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Mar...
07 June 2022
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemo...
10 May 2022
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuch...
20 April 2022
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened c...
02 June 2021
The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local mel...
31 March 2021
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spagh...
20 December 2020
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often...
19 December 2020
Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine...
04 November 2020
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citru...