24 June 2019

Deep-Dish Strawberry Balsamic Crostata

This rustic pie (no crust crimping required) highlights plump, juicy strawberries in all their summer glory. The secret: five-year aged balsamic. The bright, tangy notes of the balsamic elevate the...
24 June 2019

Spicy Meatball Hoagies with Broccoli Rabe

Say hello to your weeknight hero...hero sandwich, that is. This 5-ingredient meatball sandwich gets a helping hand from two main ingredients: hot Italian sausage and jarred preserved broccoli rabe....
13 June 2019

Grilled Shrimp with Whole Lemon Cherry Tomato Sauce

This 10-ingredient dish is perfect for quick weeknight cooking (warm-weather cooking too!) when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in...
03 June 2019

Limon's Turkish Meatballs with Espelette Mustard Yogurt Sauce

This traditional recipe for Turkish meatballs comes from chef Zuhal Suryel Lambrugo of Limon Authentic Turkish Kebap House in Hellertown, Pennsylvania. Her secret to succulent, mouth-watering meatb...
16 May 2019

Ensaladilla Rusa

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and i...
02 May 2019

Spanish-Style Tuna Deviled Eggs

Make it a tapas night with these Spanish-style deviled eggs. Las Hermanas Pimentón de La Vera DOP adds a nuanced smokiness that pairs beautifully with the richness of the eggs and the delicate brin...
02 May 2019

Crispy Sambal Chicken Cutlets with Cabbage Salad

Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a fiery umami-packed combination of hot chili sambal, fish sauce and lime juice before being breaded and fried. The resul...
26 April 2019

Caponata Positano (Positano Bread Salad)

From Elizabeth Minchilli's The Italian Table: Creating Festive Meals for Family and Friends, p. 100. You’re probably thinking, "What’s this typical Sicilian eggplant dish—caponata—doing in the cha...
25 April 2019

Grilled Halloumi with Preserved Lemon & Dukkah

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ...
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