Recipes
Spiced Potato and Cauliflower Salad
This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a fl...
Soft-Boiled Eggs with Sea Fennel & Trout Roe
Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and...
Mini Brandade Twice-Baked Potatoes
These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best ...
Truffled Ham & Cheese Tart
Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this t...
Tartine's Cranberry Upside-Down Cake
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her ...
Alison Roman's Creamy Sesame Turmeric Dip
In celebration of the release of Alison Roman's Nothing Fancy (and her Rockridge Market Hall book signing, on November 3, 2019), we've been having a blast making a number of her new . This simple ...
Gluten-Free Stovetop Macaroni and Cheese
In honor of Rustichella d'Abruzzo's NEW Organic Gluten-Free Corn Macaroni, we created the creamiest, dreamiest Gluten-Free Stovetop Macaroni and Cheese ever. When developing this recipe, we tested ...
Smoky Tea & Shoyu-Marinated Eggs
Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish for ramen or serve on top of a rice bowl with pickled, fresh and sautéed vegetables...
Spicy Grilled Porchetta Pork Shoulder Steaks
During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot and fast will change the way you look at this flavorful cut. Sliced...