Recipes
Quick-Marinated Sardines
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemo...
Slow-Roasted Leg of Lamb with Za'atar
Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Th...
Anticuchos de Pollo (Peruvian Chicken Skewers)
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuch...
No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered.
This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened c...
Pasta Salad with Crispy Chickpeas & Chicories
This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of ch...
Melon & Jicama Salad with Chile
The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local mel...
Chickpea, Tomato & Broken Pasta Soup
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.
Simple and satisfying this Spagh...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often...
Champignons au Riesling with Spaetzle
Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine...