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Recipes

08 November 2024
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Silk chile (aka Aleppo pepper) with…
08 November 2024
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italian…
16 October 2024
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with…
11 October 2024
Rustic and earthy porcini mushrooms meet buttery chestnuts in this sweet-and-savory ragù sauce. Here we use Rustichella d'Abruzzo Egg Fettuccine, but any wide-cut pasta will do. 
19 September 2024
Homemade fruit syrups are great for mixing with sparkling water, adding to cocktails, glazing cakes or drizzling over ice cream. You can also turn your fruit syrup into a fruit shrub, also known as a…
18 September 2024
This moist, dense olive oil cake takes a cue from retro upside down cakes. Instead of pineapples, our recipe calls for a thin layer of mixed candied fruit at the bottom of the pan, which after baking…
17 September 2024
The subtle vanilla notes of Mariage Frères Black Orchid Tea are enhanced and take center stage in this simple, yet elegant dessert. Luscious and velvety smooth, this panna cotta (Italian for "cooked…
10 September 2024
Market Hall Foods Executive Chef Scott Miller started making upside-down cakes as a way to make use of his backyard fall fruit harvest, but this deceptively simple cake is also the perfect dessert fo…
09 September 2024
Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods, developed this recipe for her family gatherings during the Jewish High Holidays of Rosh Hashanah and Yom Kippur. She wanted a…