07 June 2022

Quick-Marinated Sardines

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemo...
20 May 2022

Slow-Roasted Leg of Lamb with Za'atar

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Th...
10 May 2022

Anticuchos de Pollo (Peruvian Chicken Skewers)

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuch...
20 April 2022

No-Churn Gianduja Ice Cream

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened c...
15 April 2022

Pasta Salad with Crispy Chickpeas & Chicories

This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of ch...
02 June 2021

Melon & Jicama Salad with Chile

The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local mel...
31 March 2021

Chickpea, Tomato & Broken Pasta Soup

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spagh...
20 December 2020

Herby, Slow-Roasted Salmon with Lentils & Leeks

Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often...
19 December 2020

Champignons au Riesling with Spaetzle

Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine...
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