Recipes
Corn & Basil Cream Pasta
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive oil livens up the whole dish. You can find fresh tagliatelle, pappardelle or...
Melon & Jicama Salad with Chile
The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local mel...
Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm! Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, ...
Pasta Salad with Crispy Chickpeas & Chicories
This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of ch...
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Mar...
Tingly Sichuan Pepper Potato Chips
Potato chips, the ultimate crowd-pleasing snack, get a tingly twist courtesy of vibrant Sichuan peppers. This recipe comes to us from Sichuan pepper importer 50Hertz. The potato slices are baked ra...
Spicy and Tingly Sichuan Dumplings in Broth
This recipe comes to us from Yao Zhao, founder of 50Hertz Sichuan Pepper. These traditional Chinese dumplings in broth get a tingly kick from the addition of 50Hertz Red Sichuan Pepper Oil in the f...
Tingly Scallion Pancake
This recipe, developed by 50Hertz and New York-based baker Lucy Yan of Bites of Potato, features both ground Sichuan peppercorn and Sichuan pepper oil for an extra tingly take on the traditional Ch...
Puglian-Style Iced Coffee with Almond Milk (Caffe Leccese)
Caffe Leccese, iced coffee with sweetened almond milk, originated in the Lecce region of Puglia. While coffee shops in Italy today have different variations, the formula is simple: ice, espresso, a...