Recipes
Rustic Bread Dressing with Fennel & Leeks
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
Pasta with Squid, Harissa & Herby Bread Crumbs
The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled w...
Pumpkin Cranberry Loaf Cake
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods,...
Apple Honey Upside-Down Cake
MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Sc...
Chicken Tagine with Olives & Apricots
Take your tastebuds on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan-inspired harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dis...
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squ...
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Mar...
Quick-Marinated Sardines
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemo...