Recipes

05 November 2020

Rustic Bread Dressing with Fennel & Leeks

This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
04 November 2020

Glazed Hasselbeck Squash with Dukkah & Preserved Lemon

Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citru...
07 September 2020

Mackerel Tortilla Española with Lemony Saffron Aioli

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instea...
07 September 2020

Lemony Saffron Aioli

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor...
31 August 2020

Grilled Harissa Chicken Salad with Green Tahini Dressing

The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive Oil and Soom Sesame Premium Tahini, blended with lots of herbs, garlic, lem...
23 August 2020

Pasta with Herby Buttered Tomatoes

Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should be called Herby Buttered Tomatoes WITH Pasta. The tomatoes are gently simmered in garlicky, o...
07 August 2020

No-Bake Tahini Cheesecake Bars

Thick, luscious, silky cheesecake, no oven required. The hardest part of this no-bake dessert is browning the butter for the crust...and refraining from eating the filling straight out of the bowl ...
05 August 2020

Plum Smash Cocktail with Muscatel & Orange Blossom Honey Vinegar

Inspired by peak-season stone fruit in the markets, juicy plums are paired with Alemany Muscatel & Orange Blossom Honey Vinegar. The honey adds depth to the fruit’s sweetness and the vinegar br...
26 July 2020

Tomato & Fennel Salad with Lemony Tonnato Sauce

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of eg...
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