Recipes
Tingly Scallion Pancake
This recipe, developed by 50Hertz and New York-based baker Lucy Yan of Bites of Potato, features both ground Sichuan peppercorn and Sichuan pepper oil for an extra tingly take on the traditional Ch...
Puglian-Style Iced Coffee with Almond Milk (Caffe Leccese)
Caffe Leccese, iced coffee with sweetened almond milk, originated in the Lecce region of Puglia. While coffee shops in Italy today have different variations, the formula is simple: ice, espresso, a...
Sicilian Almond Milk with Cherry (Latte di Mandorla con Ciliege)
During the blazing summer months, Sicilians cool down with almond milk. The drink is ubiquitous across the island, but often the commercial versions sold in supermarkets are overly sweet. Our adapt...
Chicken Shawarma
From the chefs behind Middle Eastern pantry company New York Shuk comes this easy recipe for the succulent street food favorite. The hero of the dish is New York Shuk's ready-to-use Shawarma Spice ...
Piquillo & Sardine Crostini
These addicting appetizers top toasted baguette slices with Spanish piquillo peppers and rich, olive-oil packed sardines.
Pan Bagnat Sandwich
Pan Bagnat, or "bathed bread," is a layered tuna fish sandwich that takes the elements of a salad Niçoise—olives, crisp vegetables, a lemony vinaigrette—and stuffs them between two slices of crusty...
Classic Gilda Pintxo
Pinxtos are one-bite finger foods served at bars across Spain's Basque Country that showcase local delicacies. The gilda is a simple three-ingredient pinxto starring Conservas Ortiz anchovy fillets...
Grilled Shrimp with Lemon Cherry Tomato Sauce
This dish is perfect for hot weather and quick weeknight cooking when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only ...
Spanish Tuna Melt
Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimentón de la Vera and rich Manchego cheese. Serve alongside a simpl...