Recipes
Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Large seashell-shaped conchiglioni are perfect for stuffing and baking. In this recipe from Italian chef Danilo Cortellini, these over-sized cups are stuffed with autumnal flavors and baked until bub…
Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)
This recipe is from Nicolina Sergiacomo Peduzzi, matriarch of the artisan pasta-making family behind Rustichella d'Abruzzo. If it's zucchini season and Nicola is expecting guests, she makes this simp…
Brown Butter Gnocchi with Summer Squash & Tomatoes
The best thing about gnocchi is how easily these tender little potato dumplings soak up flavors like a sponge. In this case, it's an irresistibly delicious sauce made with nutty brown butter and the…
Dolmas
Depending on where they're made, stuffed grape leaves are called dolmas, dolmades, sarma, warak enab, among other names. But whatever you know them as, they're always delicious—using tangy, briny gra…
Semifreddo with Honey Roasted Pistachios & Fig Jam
Semifreddo is ice cream's sliceable cousin. Meaning "half-frozen" in Italian, semifreddo is fully frozen, but the texture is soft and creamy, melting into delicious pools almost immediately after sli…
Tomato & Kalamata Olive Tart
Summertime always has us craving the bright and fresh flavors from Greece. This phyllo-based tart, made with peak-season produce, Greek olives, roasted peppers and oregano, satisfies that hankering…
Corn & Basil Cream Pasta
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive oil livens up the whole dish. You can find fresh tagliatelle, pappardelle or f…
Melon & Jicama Salad with Chile
The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local melon…
Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm! Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, re…