Ingredients
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3 tablespoons Alaea Hawaiian Red Sea Salt
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2 tablespoons brown sugar
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2 tablespoons dried thyme
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1 1/2 tablespoons Las Hermanas Pimentón de La Vera DOP, Picante (Hot)
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1 1/2 tablespoons rubbed sage
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2 teaspoons garlic powder
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2 teaspoons granulated onion
Instructions
Mix all ingredients in a small bowl, making sure to blend well. Rub turkey inside and out with the mix. Cover turkey and refrigerate at least overnight and up to 48 hours. Bring bird to room temperature, rub all over with olive oil and roast.