08 January 2020

Orange and Fennel Salad with Labne

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vi...
11 December 2019

White Bean Salad with Grilled Branzino

Who says a salad can't steal the show? This salad is simplicity at its best and it is true testament to great ingredients. This is the time to pull out your favorite bottle of extra virgin olive oi...
11 December 2019

Soft-Boiled Eggs with Sea Fennel & Trout Roe

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and...
11 December 2019

Mini Brandade Twice-Baked Potatoes

These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best ...
14 November 2019

Truffled Ham & Cheese Tart

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this t...
31 October 2019

Tartine's Cranberry Upside-Down Cake

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her ...
29 October 2019

Alison Roman's Creamy Sesame Turmeric Dip

In celebration of the release of Alison Roman's Nothing Fancy (and her Rockridge Market Hall book signing, on November 3, 2019), we've been having a blast making a number of her new .  This simple ...
15 October 2019

Gluten-Free Stovetop Macaroni and Cheese

In honor of Rustichella d'Abruzzo's NEW Organic Gluten-Free Corn Macaroni, we created the creamiest, dreamiest Gluten-Free Stovetop Macaroni and Cheese ever. When developing this recipe, we tested ...
30 August 2019

Smoky Tea & Shoyu-Marinated Eggs

Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish for ramen or serve on top of a rice bowl with pickled, fresh and sautéed vegetables...
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