Inside Market Hall
Go for Gochujang: Savory, Spicy & Umami-licious!
Not yo mama's gochujang . . .
Gochujang—a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar—packs a powerful punch of umami and tongue-tingl...
How to Throw an Antipasti Party in 3 Steps
In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, c...
10 Summer-Perfetto Ways to Use Agrumato® Citrus Olive Oils
With summer in full swing, it's time to savor the season and enjoy long, leisurely days in the sun (not in the kitchen!). Our key to easy yet delicious summertime cooking? Ingredients that pack a p...
Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature D...
Meet Market Hall Foods' Very Own Olive Oil Experts: Part One
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senio...
Make a Spanish Meat and Cheese Plate in 5 Minutes
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your ...
From the Heart of Cava Country
A dynamic duo
Agustí Torelló Mata's Sec (Dry) Cava Vinegar is bright and lively with light notes of citrus zest and stone fruit. Its crisp, clean flavor makes it our go-to for vinaigrettes, quick ...
The Essential Spanish Spice
Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one of the building blocks of many of Spain's most classic dishes (think ...
The Midwife & The Baker Bread at Market Hall Bakery
The Midwife and the Baker: two of the world's oldest professions
The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Sha...