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Inside Market Hall

11 October 2018

Eat These Fried Italian Peppers Like Potato Chips

Warning: Once you start eating Masseria Mirogallo's Fried Dried Peppers (Peperoni Cruschi), you won't be able to stop. These addictive Italian snacks are made with Peperoni di Senise IGP, a local s...
04 October 2018

6 Ways to Pizza Perfection

October is National Pizza Month! Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients. Keep reading for our 6 ultimate pizza toppings—from the best t...
29 September 2018

The Secret's in the Tomato Paste

Maria Grammatico Estratto di Pomodoro is still crafted the authentic way with three key ingredients: San Marzano tomatoes, Sicilian sun and time. The result is a rich, umami-packed paste that adds ...
23 September 2018

Fresh Catch: NEW Mediterranean Dorade in Water from IASA

Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino). Dorade—known by m...
02 August 2018

Go for Gochujang: Savory, Spicy & Umami-licious!

Not yo mama's gochujang . . .  Gochujang—a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar—packs a powerful punch of umami and tongue-tingl...
18 July 2018

How to Throw an Antipasti Party in 3 Steps

In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, c...
28 June 2018

10 Summer-Perfetto Ways to Use Agrumato® Citrus Olive Oils

With summer in full swing, it's time to savor the season and enjoy long, leisurely days in the sun (not in the kitchen!). Our key to easy yet delicious summertime cooking? Ingredients that pack a p...
07 June 2018

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature D...
05 June 2018

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senio...