Inside Market Hall

18 July 2018

How to Throw an Antipasti Party in 3 Steps

In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, c...
28 June 2018

10 Summer-Perfetto Ways to Use Agrumato Citrus Olive Oils

With summer in full swing, it's time to savor the season and enjoy long, leisurely days in the sun (not in the kitchen!). Our key to easy yet delicious summertime cooking? Ingredients that pack a p...
07 June 2018

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature D...
05 June 2018

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senio...
17 May 2018

Make a Spanish Meat and Cheese Plate in 5 Minutes

Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your ...
14 May 2018

From the Heart of Cava Country

A dynamic duo Agustí Torelló Mata's Sec (Dry) Cava Vinegar is bright and lively with light notes of citrus zest and stone fruit. Its crisp, clean flavor makes it our go-to for vinaigrettes, quick ...
07 May 2018

The Essential Spanish Spice

Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one of the building blocks of many of Spain's most classic dishes (think ...
03 May 2018

The Midwife & The Baker Bread at Market Hall Bakery

The Midwife and the Baker: two of the world's oldest professions The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Sha...
20 April 2018

What in the World is Saba Balsamic Dressing?

What is Saba anyways? Saba Balsamic Dressing—from renowned balsamic producer Acetaia Leonardi of Modena, Italy—starts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open coppe...
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