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Inside Market Hall

22 June 2021
We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflec...
05 February 2021
Pairing two of our favorite food groups: cheese and chocolate. Both of them are comforting, cravable and delicious, so each Valentine's Day we bring these two together in new and irresistible ways....
28 May 2020
This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North Ameri...
28 May 2020
We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolli...
17 September 2019
Do you have to be Jewish to order this food? It's a good question. The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Je...
31 July 2019
The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for growing capers that are sweeter and more perfumed than any others in the world. Heralded for their fra...
25 July 2019
You don’t need to be a devoted francophile to enjoy our celebration of all things French and delicieux at Market Hall Foods. We quizzed our test kitchen team to come up with this list of quinze ide...
02 May 2019
There are so many reasons to love Conservas Ortiz, one of Spain's most renowned fish producers—from their sustainable fishing practices to their committment to traditional hands-on processing and p...
15 March 2019
What in the world is farro? Farro is an unhybridized ancestor of modern wheat. This ancient heirloom grain is prized for its deep nutty flavor, al dente texture and high nutritional value (high in...