Recipes
Chicken Tagine with Olives & Apricots
Take your tastebuds on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan-inspired harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dish…
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squas…
Quick-Marinated Sardines
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon…
Anticuchos de Pollo (Peruvian Chicken Skewers)
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos…
No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered.
This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened con…
Chickpea, Tomato & Broken Pasta Soup
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.
Simple and satisfying this Spaghet…
Herby, Slow-Roasted Salmon with Lentils & Leeks
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often p…
Champignons au Riesling with Spaetzle
Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine-s…
Mackerel Tortilla Española with Lemony Saffron Aioli
Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead…