Inside Market Hall
Hot off the Boats
Spicy Anchovies from Italy- New
This summer, Italian anchovies take the heat with a powerful dose of locally-made hot pepper paste from Salerno. Whole salt-cured anchovies, caught off the Ama...
Think Outside the (Pickle) Jar
Nowadays it seems like everyone and their father are making pickles. Well, your Dad might not be making them, but who doesn't love a briny, crunchy pickle? This Father's Day, surprise you...
Whole Grain Baking 101
It's a Labor of LoveBreak free from your preconceptions about whole grain baking. With the right ingredients, like Community Grains Wheat Grain Flour, and trusty techniques (see below), baking...
Looking at the World Through Lemon-Colored Glasses
Forget rose colored glasses, this season we're sporting LEMON-tinted specs. After months of comforting soups and hearty stews, it's time to spring into lighter, livelier flavors...like lemons! Lemo...
The Evolution of a No-Fuss Tunisian Dinner
The other day in the office we started talking about weeknight cooking ruts. You know the ones, where you just can't stomach another stir-fry or even take out. So, how do you introduce new fl...
The Power of Porcini
"For me, finding mushrooms, I go to a lot of the same places over and over again and they are old friends. It is the trees that they grow under, I feel almost like family. It is just like I ne...
Matzoh Gets A Makeover
Dark Chocolate-Covered Matzoh from Coco DeliceMarket Hall Foods Exclusive During the eight days of Passover, Jewish people across the country remember their exodus from Egypt by forgoing all leaven...
Beyond the Teapot
Mariage Frères. These two words have the power to excite Francophiles and tea enthusiasts alike. They will tell you Mariage Frères is the crème de la crème of French tea. Based in Paris, Mariage Fr...
California Strikes Gold Once Again
Eureka, we've found it! California's newest liquid gold is pouring in. Just as we empty the last drops from our bottles of Olio Nuovo, the long awaited 2012 harvest extra virgin olive oils are here...