Inside Market Hall
12 September 2013
So Long, Soaking
Arrivederci, overnight soaking. Hello, chickpeas whenever you want them. Controne Chickpeas, from the Campania region of Italy, can be cooked straight from their dried state, no soaking necessary. ...
05 September 2013
Spoon It, Spread It, Mix It
Yellow, whole grain, brown, dijon, honey: there are a lot of mustards out there. It's safe to say that mustard is one of America's favorite condiments. We'd like to introduce a new mustard to the l...
22 August 2013
There's a New Hot Sauce in Town
KimKim Korean Hot Sauce hasn't been on the market for long and already has a cult following among hot sauce lovers. Many hot sauces deliver heat at the expense of your taste buds, but this hot...
15 August 2013
Hey Boo, That's My Jam!
Oh, hey boo! Cristina Widjaja, owner and the genius behind San Francisco's Hey Boo Jams, has an affinity for the word "boo." Although her star product, Coconut Jam, stems from a hundreds year ...
08 August 2013
An Old World Drink for the Modern Age
You may have noticed beverages using drinking vinegars (aka shrubs) popping up in bars and restaurants all over the place. It seems bartenders and chefs have recently become smitten with these vibr...
01 August 2013
Your Next Need-to-Know Peppers
Every culture seems to have a famous pepper that is ubiquitous in national dishes and found on tables across the country. You probably know the most celebrated ones. The French have Piment D'Espele...
18 July 2013
I Dream of Ice Cream
We all know the sound [insert Ice Cream Truck Song here], you know the one. Just hearing this jovial tune sets our taste buds off making us nostalgic for the frozen treats of our childhood, like mi...
11 July 2013
A Hush Fell Over the Puppies
Hushpuppy Mix from the Old Mill - New
Did you know that the word "hushpuppy" harkens back to the 19th century when hunters would quiet their dogs by throwing them balls of fried cornmeal? With thi...
27 June 2013
Not Your Average Nut
Bronte Pistachios from Sicily-New
Bronte Pistachios are definitely not your average snacking pistachio. These vibrant green nuts, named after the Sicilian town by the same name,are known for their...