Inside Market Hall
Serious About Seriously Good Extra Virgin Olive Oil
It's no secret, we love extra virgin olive oil. Here at Market Hall Foods, we are champions of real, exceptional extra virgin olive oil and have been for decades. As longtime supporters of extra vi...
Top 5 White Elephant Gifts Under $25
Cross those last-minute gifts off your list because we've rounded up five treats under $25 that are sure to earn you the title of Best Gifter at this year's white elephant exchange or secret Santa ...
Getting Figgy with It
Luscious, deeply sweet, a natural match for warm spices and rich foods... Figs were practically made for the holidays. Dried or preserved, these honeyed fruits have been bringing a taste of sunshin...
From France, with Love
Oh la la, les holidays are here! Make your season merry and bright, the French way. Sweet treats like sumptuous Stuffed Agen Prunes, bittersweet chocolate truffles and almond-shaped calissons are s...
The Star of the Holidays
We're practically twinkling with excitement over here about a new Pandoro that we've found from Pasticceria Filippi. This traditional pandoro, literally "golden bread," is a buttery ...
Small Island, Big Flavor
It turns out the tiny volcanic island of Pantelleria, floating between Sicily and Tunisia, has the ideal mineral-rich soil for growing capers that are sweeter and more perfumed than any others in t...
Nuts, Meet Olive Oil
Il Colle del Gusto's Granellona Brut is as unadulterated as it gets, with crunchy crushed hazelnuts punctuating a silken chocolate cream. Extra virgin olive oil lends both smoothness and ...
Go Wild for Rice
It's official: We are crazy about Northern Lakes Wild Rice gathered from Minnesota's pristine lakes using traditional methods. This rice is the real deal, coming from aquatic grasses, not cult...
Jekyll and Hyde, Pepper-Style
Have you heard of the Strange Case of the Sweet and Hot Pepper?
By day, Sweet Pepper Flakes, from the Abruzzo region of Italy, have a rich, sun-baked flavor with subtle fruity notes. Their mild na...