Inside Market Hall
15 February 2016
What do Boats & Chocolate Have in Common?
From Boat Building to Bean-to-Bar
Introducing Dick Taylor Craft ChocolateSo how do two boat builders start making chocolate? For Adam Dick and Dustin Taylor—founders of Dick Taylor Craft Choco…
22 January 2016
It's Tea Drinking Weather in Paris . . . And Here.
Brew a Pot of Parisian Winter Cheer
Warm up with teas from Palais des ThésBurrr, it's cold out there. Storm fronts are moving in across the country, and it's definitely tea drinking weather…
15 January 2016
All Aboard! Grab Your Ticket For the Whole Grain Train
Hop on the Whole Grain Train
Your ticket to health, satisfying mealsFor many, January means a fresh start, healthier habits and a month of clean eating. To us, clean eating means re-focusing on heal…
08 January 2016
Agromafia Exposé: How to Buy REAL Extra Virgin Olive Oil
In True Origin We Trust
Real Italian extra virgin olive oilsA troubling deception
You may have seen Sunday's 60 Minutes program exposing the "Agromafia" in Italy and the decades-long problem o…
29 November 2015
Our 2015 Olio Nuovo is Here (and what a year!)
The Emerald Harvest
Our fresh-pressed olive oils from Sicily and California have arrived
Sound the trumpets—the first Olio Nuovo from Sicily and California is here (and we couldn't be more ex…
29 November 2015
Our Panettone Pop-Up Shop is Open
Merry & Bright
Our Panettone Pop-Up Shop is OpenIt’s here—our panettone has arrived, marking the official start of the holiday season. In honor of this joyous occasion—not to m…
29 November 2015
The "It" Cookie of the Season
Speculoos Spectacular
Traditional Belgian Spiced Speculoos Cookies
Speculoos (pronounced SPEK-yoo-loes) cookies are arguably one of the most popular baked goods of Belgium. Nostalgic for her native…
10 November 2015
Knock, Knock—Open the Door to Our Holiday Store
Jing-a-ling-a-ling!
Our Holiday Store is Now Open
Get ready for a holly, jolly season—our Holiday Store is open and stocked with all of your holiday favorites and more. Eat, drink, and be mer…
05 November 2015
You'll Want to Eat This Straight Out of the Jar
The New Fish on the Block
Introducing Spanish Cod Fillets in Olive Oil
Tuna, sardines, anchovies—it's no secret we love them all. When our cheese director, Juliana Uruburu, brought back a jar…