Rich, earthy and full of umami, the porcini mushroom—also known as the king bolete—is truly autumnal royalty. With their meaty texture and robust flavor, porcini mushrooms lend richness and depth to cool weather cooking. These majesties of the fungi realm elevate any dish—from cozy soups and stews to pasta sauces, hearty braises and comforting risottos. Add dried porcini mushrooms to your favorite fall recipes or indulge in any of these porcini-ennobled products.
Forest Farro Blend
This hearty farro blend is studded with wild California porcini plus shiitake mushrooms for a double punch of umami. Cook with vegetable or beef stock for a savory side.
The Royal Treatment: Make a creamy Farrotto con Porcini. For an even more indulgent bowlful, fold in bits of crispy Fra'Mani Pancetta and sweet cubes of roasted butternut squash before serving.
Porcini Egg Fettuccine
Ground dried porcini mushrooms are kneaded into a supple egg dough—the result is delicate bronze-colored pasta with subtle sweet, earthy flavors.
The Royal Treatment: Toss cooked pasta with browned butter, fried thyme leaves and toasted walnuts. Top with plenty of grated Parmigiano-Reggiano cheese.
Porcini Polenta Blend
Organic yellow cornmeal is blended with dried California porcini mushroom and a mix of herbs and spices to create this cold weather pantry staple. Serve alongside roasted meats or top with sauteed greens and a poached egg.
The Royal Treatment: Spread cooked polenta in a lightly greased baking dish and crown with sautéed mushrooms and grated Fontina Val d'Aosta cheese. Broil until cheese is golden and bubbly.
Porcini & Truffle Ravioli
Our housemade fresh ravioli filled with ricotta, porcini mushrooms and black truffle are the epitome of luxury and elegance. For an easy starter, toss with extra virgin olive oil and serve on a bed of wilted greens.
The Royal Treatment: Toss cooked ravioli with a creamy Alfredo sauce flavored with Sliced Black Summer Truffles. Garnish with lots of shaved Parmigiano-Reggiano cheese.
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