Recipes
Vegan Mustard Seed Oil Aioli
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key is a combination of Dijon mustard, aquafaba (the liquid from ...
Spanish Sweet & Smoky Chicken
This recipe features the Picante (Hot) Pimentón de la Vera DOP (for the mild-mannered, feel free to use the Sweet) and Agusti Torelló Cava vinegar, a dash of honey, and bone-in chicken thighs to g...
Roasted Halibut with Tomatoes, Capers & Herbs
Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle Tomato Slices from Masseria Mirogallo. Bonus: This simple recipe only requires 8 in...
Sicilian Pistachio Chocolate Truffles
Luscious, silky, rich and nutty, these easy-to-make chocolate truffles—the hardest part is waiting for them to cool!—are equally sweet as an indulgent end to a meal and as a gift for any occasion.
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Chocolate Mendiants with Candied Fruit and Nuts
These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect for sharing (hello holiday gifts!).
Recipe by Asha Loupy
Broken Tomato Halves (Spaccatelle di Pomodori)
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle, derived from spaccare, means “to break, smash, or divide,” and is t...
PrimoGrano Penne Rustiche with Sausage & Zucchini
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virg...
Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy tomatoes with peppery Yandilla Mustard Seed Oil Aioli and Dukkah ...
Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm! Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, ...