Recipes
Farro Salad with Spring Vegetables & Lemon Tahini Dressing
This simple salad suits every season. Use the farro and the dressing as a base and play around with whatever produce is in season. Here we're diggin' peak-season asparagus and fresh English peas, b...
Crispy Ham & Chicory Salad with Violet Mustard Vinaigrette
We originally dreamed up this recipe as a way to use up Easter leftovers, but we love this salad any time of the year. The dressing is the star here, made with KL Keller Violet Mustard. Crafted wit...
California-Style Soup Beans
This comforting bowlful is inspired by traditional Southern soup beans with a California twist. Santa Maria Pinquito Beans—from American heirloom bean purveyor Rancho Gordo—are slowly simmered with...
Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce
Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these whole heads of cauliflower become tender in the center with a burnished, ca...
Alice Medrich's Cocolat House Truffle 6.0
Alice Medrich is widely credited with introducing the chocolate truffle to the United States, over 40 years ago, when she began selling them at her influential dessert shop, Cocolat. The world of c...
Curried Coconut Tomato Soup with Dukkah Croutons
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste ...
Truffled Baked Eggs & Caramelized Mushrooms
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce. While the sauce is a no-brainer as a pasta or ravioli accompaniment, Asha—wit...
Fettunta col Cavolo Nero (Tuscan Kale)
"The ever-enticing fettunta (literally, "soaked slice") from Toscano: a thick slice of bread grilled on both sides and rubbed all over with garlic before being drenched in freshly pressed olive oil...
Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The n...