Recipes
17 December 2013
Crispy Snow Cap Beans & Greens with Tomatoes
This recipe was created for Community Grains by Carrie Murphy, a poet who blogs about healthy food at Plums in the Icebox.
17 December 2013
Fusilli Pasta Salad with Potatoes, Pepper & Aioli
This is a great pasta salad that combines Community Grains fusilli with the brightflavors of aioli, roasted red peppers, and fresh herbs along with rich German butterball potatoes!
Recipe created ...
17 December 2013
Fusilli with Chicken & Castelvetrano Olives
A super easy & delicious recipe when you-ve got some leftover chicken to use up. Grown in Sicily, Castelvetrano olives, also known as Nocellara olives, are picked young and cured in lightly sal...
17 December 2013
Wheelies & Cheese
This easy, kid-friendly recipe will likely be a hit with your whole family! Recipe by Community Grains.
17 December 2013
Fusilli with Cheese & Citrus Gremolata
This recipe was originally appeared in the October 2008 issue of La Cucina Italia. The rich, complex cheese sauce pairs wonderfully with the nuttiness of the red winter wheat pasta.
17 December 2013
Shepherd-Style Rigatoni with Ricotta and Sausage
Recipe by Saveur Magazine. Chef Rosetta Costantino, an Italian expatriate, says that Calabrian shepherds, including her father, make this rustic pasta with fresh ricotta, sausage, and fresh herbs. ...
17 December 2013
Chicken with Red Wine Vinegar Sauce
This lively chicken dish is sure to awaken your taste buds. Adapted from Saveur Magazine's "Stretch's Chicken Savoy."
17 December 2013
Orecchiette with Pistachios
This simple recipe from CHOW lets these brilliant pistachios shine.