Minty Vinaigrette

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This bright salad dressing is made for greek salads.

Makes 1 cup


  • 1/4 cup Castello di Volpaia Fresh Infused Vinegar
  • 1 1/2 tsp. honey
  • 1 tablespoon parsley, chopped
  • 3/4 cup extra virgin olive oil
  • Salt & pepper, to taste


In a small bowl, whisk vinegar, honey and parsley together until honey is dissolved. Gradually drizzle in olive oil, whisking to combine. Add salt and pepper to taste.

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