Recipes
Basil Watermelon Salad
Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.
Hot & Spicy Bloody Mary
Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating g...
Sweet Sorghum Cookies
These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.
Spicy Yuzu Coleslaw
This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.
Chocolate Yuzu Cake
This twist on a Southern classic is absolutely addicting. Dating back to World War II, this cake uses mayonnaise in place of the oil or butter. We couldn't help but wonder what it would be like to ...
Slow-Cooked Polenta
Though the cooking time on this polenta may be a bit longer than some polenta you are used to, it is well worth it and very easy. It also stays good in the fridge for at least a week so you can mak...
Whole-Grain Oat & Currant Scones
This recipe was created by Oliveto Pastry Chef Jenny Raven for Community Grains and it is a very popular scone in their cafe. They make it with their Hard Red Winter Wheat Flour bringing a wonderfu...
Dark & Delicious Whole Grain Brownies
This recipe was created for Community Grains by Oliveto's Pastry Chef Dierdre Davis. These brownies honestly taste no different than other delicious fudgy brownies and YET they are made with whole ...
Baked Beans
Heirloom cannellini beans from Community Grains make for an extra rich and creamy pot of baked beans. Pile them up next to your cornbread, collards and barbecue meats.