Recipes
KimKim Korean Chicken Wings
These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesa...
Bucatini all'Amatriciana
This humble pasta dish with the nearly unpronounceable name comes from the town of Amatrice in Abruzzo. It is traditionally made with guanciale, but we like it just the same with pancetta. It shoul...
Caesar Salad Dressing
Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar dressing wonderful, mouthwatering richness.
Sausage Ragù
When you don't have time for one of those wonderfully complex but slow-cooking ragùs, try this wonderful quick version made with sausage, tomato paste and milk.
Torta di Nocciole (Hazelnut Cake), adapted from Babbo
Adapted from a recipe from Babbo.
Yogurt Fruit Salad Dressing
This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.
Wild Rice Salad with Walnut Oil
Walnut oil amps up the nutty notes of wild rice in this simple, hearty salad. With apples, dried cranberries and pomegranate seeds, it is practically bursting with fall flavor, but feel free to add...
Farro & Lentil Salad
This recipe is adapted from the NY Times " for Health" column. This is a great way to bring some bright, fresh flavor into winter. The crisp radishes and scallions bring loads of flavor without any...
Rice and Lentil Pilaf (Mujadhra)
We don't pretend to know much about Lebanese cooking...but we do know a thing or two about Mujadrah. This simple dish is a staple of Lebanese cuisine and we can't get enough of this simple pilaf. A...