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Spaghetti Aglio e Olio

Prep Time: 5 mins
Cook Time:20 mins
Total Time:25 mins

Truly one of the simplest dishes of Italian cuisine... but so, so good!

Serves 4



Cook the spaghetti in a large pot of boiling, salted water until al dente.

While the pasta cooks, heat the oil in a large skillet. Add the sliced garlic and cook until just golden. Add a pinch of crushed red pepper and salt. Add 1/3 cup of the pasta cooking water and swirl to combine. Toss the hot pasta into the pan and toss quickly to combine. Add more pasta water as needed to make a sauce. Serve piping hot.

Editor's Note: Resist the urge to add cheese. The simplicity of this dish is key.