Bloody Mary BBQ Sauce
This Kansas City-style barbecue sauce gets a zesty kick from Preservation & Co.'s All-Natural Bloody Mary Mix. Brush it over rich, meaty pork ribs, mop it over melt-in-your-mouth brisket or toss with crispy chicken wings.
Recipe by Asha Loupy
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
Makes 2 1/2 cups
- 1 tablespoon canola oil
- 1 small onion, diced
- 1 clove garlic, minced
- 3/4 cup packed light brown sugar
- 3/4 cup ketchup
- 1 1/2 cups All-Natural Bloody Mary Mix from Preservation & Co.
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
Heat canola oil in a medium saucepan over medium heat. Add the onions and garlic, reduce heat to medium-low and sauté until the onions are soft and translucent, but not browned, about 8 – 10 minutes.
Add the remaining ingredients, turn the heat down to low and let simmer for 30 – 35 minutes, stirring occasionally. Taste and adjust seasonings as necessary.
Pour the mixture into a blender or food processor and purée until smooth.