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Gremolata

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.

Ingredients

  • one bunch of parsley
  • Italian salted-cured capers
  • lemon zest
  • garlic
  • extra virgin olive oil

Directions

Soak the capers in water, or just rinse under running water. Chop them, not too finely, with the lemon zest, garlic, and parsley. Thin with a bit of olive oil.

For a twist, try using Lemon Agrumato!