This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.
- one bunch of parsley
- Italian salted-cured capers
- lemon zest
- extra virgin olive oil
Soak the capers in water, or just rinse under running water. Chop them, not too finely, with the lemon zest, garlic, and parsley. Thin with a bit of olive oil.
For a twist, try using Lemon Agrumato!