Breakfast Farro with Roasted Fruits & Chestnut Honey
This idea comes from one of our cheesemongers, and we've fallen in love with it.
- 1 cup farro, cooked and cooled
- 1 peach, sliced
- 1 plum, sliced
- 1 nectarine, sliced
- 1 tablespoon sugar
- 1/4-1/2 cup heavy cream or half & half
- 1-2 tablespoons chestnut honey
Toss the sliced fruit with the sugar and roast in a 350 degree oven for 5 - 10 minutes. Alternatively, you could grill the fruit on a grill pan or outdoors if you're on a camping trip!
Combine the cooked farro and the grilled fruit. Pour in the milk or cream and top with a drizzle of honey. Enjoy!