Breakfast Farro with Roasted Fruits & Chestnut Honey

on Monday, 16 December 2013. Posted in Pasta & Grains, Desserts, Recipes

This idea comes from one of our cheesemongers, and we've fallen in love with it.

Serves 2


  • 1 cup farro, cooked and cooled
  • 1 peach, sliced
  • 1 plum, sliced
  • 1 nectarine, sliced
  • 1 tablespoon sugar
  • 1/4-1/2 cup heavy cream or half & half
  • 1-2 tablespoons chestnut honey


Toss the sliced fruit with the sugar and roast in a 350 degree oven for 5 - 10 minutes. Alternatively, you could grill the fruit on a grill pan or outdoors if you're on a camping trip!

Combine the cooked farro and the grilled fruit. Pour in the milk or cream and top with a drizzle of honey. Enjoy!