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This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.



  • one bunch of parsley
  • Italian salted-cured capers
  • lemon zest
  • garlic
  • extra virgin olive oil


Soak the capers in water, or just rinse under running water. Chop them, not too finely, with the lemon zest, garlic, and parsley. Thin with a bit of olive oil.

For a twist, try using Lemon Agrumato!