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This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.
one bunch of parsley
Italian salted-cured capers
extra virgin olive oil
Soak the capers in water, or just rinse under running water. Chop them, not too finely, with the lemon zest, garlic, and parsley. Thin with a bit of olive oil.
For a twist, try using Lemon Agrumato!