Breakfast Farro with Roasted Fruits & Chestnut Honey
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This idea comes from one of our cheesemongers, and we've fallen in love with it.
Toss the sliced fruit with the sugar and roast in a 350 degree oven for 5 - 10 minutes. Alternatively, you could grill the fruit on a grill pan or outdoors if you're on a camping trip!
Combine the cooked farro and the grilled fruit. Pour in the milk or cream and top with a drizzle of honey. Enjoy!