Breakfast Farro with Roasted Fruits & Chestnut Honey
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Cook Time:
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Serves: 2
This idea comes from one of our cheesemongers, and we've fallen in love with it.
Ingredients
- 1 cup Whole Grain Farro from Rustichella d'Abruzzo, cooked and cooled
- 1 peach, sliced
- 1 plum, sliced
- 1 nectarine, sliced
- 1 tablespoon sugar
- 1/4-1/2 cup heavy cream or half & half
- 1-2 tablespoons of honey, like Chestnut Honey from Franca Franzoni
Instructions
Toss the sliced fruit with the sugar and roast in a 350 degree oven for 5 - 10 minutes. Alternatively, you could grill the fruit on a grill pan or outdoors if you're on a camping trip!
Combine the cooked farro and the grilled fruit. Pour in the milk or cream and top with a drizzle of honey. Enjoy!