Fresh Catch: NEW Mediterranean Dorade in Water from IASA

Plus 3 Ways to Use It

on Sunday, 23 September 2018. Posted in Newsletters

iasa orata dorade in water 500x500Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino).

Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish treasured for its tender, flaky texture and mild, clean flavor of the sea.

To produce this delicacy, the folks at IASA start with sustainably-farmed dorade. The fish is gently steamed, and then hand-packed in tins with water, salt and a touch of lemon.

Shop IASA Dorade

paccheri pasta dorade burst cherry tomato saffron sauce 500x500So many ways to enjoy...