Triple Winner: Agrumato® Citron Olive Oil
We're thrilled to announce Agrumato®Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best of Class and Best of Show. Plus Agrumato® Tangerine Olive Oil won Gold in the same category. Bravissimo!
This versatile condiment—made with whole citron fruit, beloved for its distinctive gnarly skin, pulpy interior and fragrant citrus flavor—has a lime-lemon taste, light, bright zing of fresh zest, and subtle herbaceousness.
- Toss with poached seafood and spoon over thick slices of toasted bread
- Mix with chopped green herbs and serve with roasted chicken, pan-seared pork chops or flame-kissed tuna steaks
- Drizzle over vanilla gelato, panna cotta or lemon sorbetto