NEW Italian fruit vinegars—available in Cherry, Quince & Blackcurrant—are the ultimate summertime table-top condiment.
These single-fruit vinegars—from Pojer e Sandri, one of the most well-known wineries in the Trento region of Northern Italy—are made solely with fruit from Pojer e Sandri's and neighboring farmers' orchards (these are not your typical fruit-flavored wine vinegars) and aged in oak barrels.
The result? Vibrant vinegars bursting with freshly-picked fruit flavor and made for use on this summer's bounty of produce—from sun-ripened berries and stone fruit to heirloom tomatoes and sweet melon. Read on for our peak-season-perfect pairings with Pojer e Sandri Fruit Vinegars.
6 Ways to Produce-Perfection with Pojer e Sandri Fruit Vinegars
- Make a refreshing sparkling beverage with soda water, a touch of simply syrup, Quince Fruit Vinegar and garnish with your favorite fruit.
- Wrap nectarine slices with Italian speck (lightly smoked dry-cured ham from Northern Italy), grill and finish with a drizzle of Cherry Fruit Vinegar.
- Toss your favorite seasonal berries with Blackcurrant Fruit Vinegar and sugar to taste. Serve over lightly sweetened mascarpone cheese, vanilla ice cream or silky panna cotta.
- Update your Caprese salad—drizzle Cherry Fruit Vinegar over slices of heirloom tomato, fresh mozzarella and basil.
- Serve grilled peach halves over a simple salad of baby greens and tender fresh herbs dressed with Quince Fruit Vinegar and extra virgin olive oil.
- Shake up a cool summer cocktail—muddle blackberries with a spoonful of sugar and a splash of Blackcurrant Fruit Vinegar, add a shot of gin, crushed ice and top off with soda water.
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