This week, David Lebovitz—highly regarded pastry chef and acclaimed food writer—wrote a newsletter about how he fell in love with Franca Franzoni Chestnut Honey.
This is honey for the serious honey lover. Tuscan chestnut honey shines with sweet, woody, almost smoky aromas and rich notes of molasses, dark cocoa and a pleasant bitterness.
Lebovitz, who lives in Paris, loves it simply drizzled over toast slathered with French salted butter (who wouldn't?). And we can't wait to make a batch of his recipe for Honey Ice Cream!
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