Introducing NEW Farro Couscous from Rustichella d’Abruzzo—the newest member of our growing family of pasta made with alternative grains.
Rustichella d’Abruzzo’s version is made with stone-ground farro flour (milled from whole grain farro grown in the hills of Abruzzo) rather than traditional durum semolina. The result? Rich, nutty couscous with a fluffy, yet pleasantly al dente texture.
Farro couscous makes a beautiful base for spice-forward sauces and sautés like Moroccan Chicken Tagine with Olives and Apricots. It's also a lovely addition to salads, soups or served simply as a side drizzled with extra virgin olive oil.
Shop Rustichella d'Abruzzo Farro & Alternative Grain Pasta ➤
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