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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Smashed Cucumber Salad with Spicy Gochujang Dressing

on Thursday, 17 August 2017. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm!  Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, refreshing cucumbers and tangy rice wine vinegar while a generous sprinkling of toasted...

Mustard Seed Oil Aioli

on Friday, 04 August 2017. Posted in Recipes, Sauces & Condiments

Mustard Seed Oil Aioli
This is a sure-thing aioli, that is simple to make. It isn’t too strong on the mustard/wasabi flavor and is quite versatile. It will stay in emulsion for a few days. Remember to refrigerate! Recipe courtesy of KL Keller Foodways

No-Churn Gianduja Ice Cream

on Thursday, 03 August 2017. Posted in Recipes, Desserts

No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime

on Friday, 12 May 2017. Posted in Recipes, Main Course

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime
Yandilla Mustard Seed Oil is coveted for its bright wasabi-like flavor and it’s horseradish-type kick. Its food-friendly heat pairs beautifully with fish and seafood. Here we pair it with rich, succulent pieces of tuna spiced with bold Madras curry powder, serrano chilies, lime juice and...

Turkish Lamb Kofte with Fresh Herb Salad

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Recipes, Main Course

Turkish Lamb Kofte with Fresh Herb Salad
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes of roasted red pepper and dried fruit. This food-friendly pepper pairs beautifully with smoky cumin, coriander and fresh herbs in our take on Turkish...