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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale

on Thursday, 20 April 2017. Posted in Main Course, Recipes

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale
In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for simple yet satisfying and flavor-packed meals ideal for weeknight cooking and easy entertaining. One of her secrets? A larder brimming with flavor-boosting...

Lentil Salad from the Market Hall Foods Kitchen

on Friday, 14 April 2017. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Lentil Salad from the Market Hall Foods Kitchen
We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now we are sharing the recipe for this customer-favorite with you! Lentils du Puy AOP's rich earthy flavor and ability to retain their shape and toothsome bite after cooking...

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese

on Monday, 10 April 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese
This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition to a brunch buffet or as a simple meal alongside lightly dressed greens. The crust and...

Pesto Soup with Pasta, Beans and Greens

on Thursday, 23 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Pesto Soup with Pasta, Beans and Greens
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors of spring, but the chill of winter is still lingering in the air. Make sure you finish with a hearty drizzle of extra virgin olive oil! Recipe and...

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto

on Thursday, 23 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto
Community Grains Organic 'IP' Whole Grain Pasta's delicate earthy flavor and pleasant al dente bite pair beautifully with all the spring produce pouring into the markets—from asparagus and artichokes to fresh peas, fava beans and green garlic. Here we pair their pappardelle—made with...

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)

on Monday, 13 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair these pebbly, pearl-like grains with a quick brodetto of clams flavored with white wine, garlic and chili flakes. Cook’s note: To cook the Vialone Nano...