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Meet Your New Pantry Hero

29 May 2015

masseria trio bannerItalian tomatoes from Masseria Dauna bring bright, vibrant flavor to your cooking any time of the year. Grown in the mountains of Puglia, Italy, these sweet, juicy tomatoes are the freshest jarred tomatoes we've ever tasted. Whip together fresh, effortless meals in 30 minutes or less using the Whole Peeled Tomatoes, Tomato Wedges or Tomato Purée (or passata). So dust off your cape and get ready to be a culinary hero. 

Try the Italian Tomato Trio and save 10%.

3 ways Masseria Dauna Tomatoes save the day

  1. Dinner faster than a speeding bullet. Make a quick pomodoro sauce for even quicker cooking 90 Second 'Rapida' Spaghetti (Yup, pasta that cooks in just 90 seconds!). While the water is boiling, sauté garlic in olive oil, add chopped Whole Peeled Tomatoes and warm through. Finish with lots of fresh basil, toss with cooked pasta and top with plenty of grated Parmigiano-Reggiano.
  2. Last minute entertaining? Have no fear Masseria Dauna’s Tomato Wedges are here! Toss drained tomatoes with olive oil, salt and pepper, spread on a sheet pan and roast at 425°F for 10-15 minutes. Spoon the roasted tomatoes over crostini and finish with more extra virgin olive oil and a drizzle of Balsamic Glaze from Acetaia Leonardi.
  3. Pow! Bang! Boom! Win the fight against boring brunch with Spicy Baked Eggs. Moroccan and Spanish flavors meet in this satisfying egg dish that pairs the Tomato Purée with fiery harissa and smoky Pimenton de la Vera. Plus, since you'll be out of the kitchen in under 30 minutes, you’ll have plenty of time to kick back and relax with your guests.

Try all three Masseria Dauna tomatoes and save 10% >>

90 Second 'Rapida' Spaghetti from Rustichella d'Abruzzo

90 rapida spaghettiBe a weeknight dinner superhero with quick-cooking 90 Second 'Rapida' Spaghetti. Our favorite Italian pasta producer, Rustichella d'Abruzzo, created a speedy spaghetti that cooks to perfectly al dente in only 90 seconds. 90" Rapida Spaghetti is made the old-fashioned way, with semolina and water, bronze dies and a slow drying process. It's the innovative shape that allows for quick cooking without affecting the flavor.

Need sauce in a hurry? Read about our favorite sauces to make while the water boils.

Make dinner in a flash with 90" Rapida Spaghetti >>