Fire up those grills, it's BBQ season! Classic Balsamic Glaze and Fig & Balsamic Glaze from Acetaia Leonardi will be your new go-to summer condiments. Made from concentrated grape must blended with aged balsamic vinegar, these sweet, tangy balsamic syrups are ideal for drizzling on just about anything. They even come in a handy dandy squeeze bottle for easy pouring over summer salads, barbecued meats and even grilled fruit (see #6 below). Looking for more ways to grill n' glaze? Read on!
Buy separately, or try the Balsamic Glaze Duet and save 10%.
7 ways to Get Grilling n' Glazing
- Burgers: Brush classic Classic Balsamic Glaze over burgers during the last couple minutes of cooking. Top with St. Agur Blue cheese and Acetaia Leonardi's Red Onion & Balsamic Compote.
- Grilled Stone Fruit: Drizzle Fig & Balsamic Glaze over grilled stone fruit topped with sweetened mascarpone cheese.
- Sweet & Savory Figs: Grill prosciutto-wrapped figs and garnish with Fig & Balsamic Glaze and crumbled fresh goat cheese.
- Barbecued Chicken: Cook up a finger lickin’ good Grilled Butterflied Balsamic Chicken. A few minutes before you take it off the grill, mop the whole chicken with Classic Balsamic Glaze (don’t do it any earlier or the sugar in the glaze will burn).
- Grilled Vegetables: Adorn grilled summer squash with a flourish of Classic Balsamic Glaze and chopped fresh herbs for a simple side.
- BBQ’d Strawberry Skewers: Toss whole strawberries with Fig & Balsamic Glaze, skewer and grill for 2 minutes on each side. Serve with vanilla ice cream and an extra drizzle of the glaze.
- Quick Caprese Salad Flatbread: Grill premade pizza dough topped with mozzarella and cherry tomatoes. Finish with plenty of torn basil and a hearty pour of Classic Balsamic Glaze.
Fire Up Those Grills and Shop Balsamic Glazes >>
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