Inside Market Hall
5 Ways to Use Point Reyes Farmstead Cheese Co. Toma
This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North Ameri...
5 Ways to Use Market Hall Bakery's Pizza Dough
We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolli...
High Holidays Menus To Be Enjoyed By All
Do you have to be Jewish to order this food? It's a good question.
The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Je...
5 Ways to Use Caravaglio Marinated Capers
The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for growing capers that are sweeter and more perfumed than any others in the world. Heralded for their fra...
15 French Flourishes For This Summer
You don’t need to be a devoted francophile to enjoy our celebration of all things French and delicieux at Market Hall Foods. We quizzed our test kitchen team to come up with this list of quinze ide...
A Prized Catch: Why We Love Conservas Ortiz
There are so many reasons to love Conservas Ortiz, one of Spain's most renowned fish producers—from their sustainable fishing practices to their committment to traditional hands-on processing and p...
The Grain You Need In Your Pantry
What in the world is farro?
Farro is an unhybridized ancestor of modern wheat. This ancient heirloom grain is prized for its deep nutty flavor, al dente texture and high nutritional value (high in...
The Truffle Primer
Hey, what exactly are truffles? Truffles are the fruiting body of a fungus closely related to mushrooms that, starting in spring, form several inches underground at the base of certain trees, mainl...
The Prize of Venice
Nocino—a beloved Italian liqueur made from walnuts, sugar and spices—is often found on tables in the Veneto region as a digestif or after-dinner drink. Inspired by this treasured libation, the Vali...