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7 Great Truffle Gifts

on Thursday, 07 December 2017. Posted in Inside Market Hall, Newsletters

7 Great Truffle Gifts

A truffleicious gift for everyone on your list

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh black or white truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

3 Ways to Truffle Your Latkes

on Monday, 20 November 2017. Posted in Inside Market Hall

3 Ways to Truffle Your Latkes

Add a little luxury to your Chanukah table

 Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most seductive, enigmatic and coveted flavors on earth. There's no better way to add a...

9 Ways to Use Truffles for the Holidays

on Monday, 13 November 2017. Posted in Inside Market Hall

9 Ways to Use Truffles for the Holidays

Your Holiday Guide to Entertaining with Truffles (with recipes!)

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting up prized truffles, many of which will be headed to Market Hall Foods. These elusive...

Sicilian Pistachio Chocolate Truffles

on Thursday, 19 October 2017. Posted in Recipes, Desserts

Sicilian Pistachio Chocolate Truffles
Luscious, silky, rich and nutty, these easy-to-make chocolate truffles—the hardest part is waiting for them to cool!—are equally sweet as an indulgent end to a meal and as a gift for any occasion. Cook's note: Are a chocolate and hazlenut lover? Substitute hazelnut paste and chopped Italian...

Chocolate Mendiants with Candied Fruit and Nuts

on Thursday, 19 October 2017. Posted in Recipes, Desserts

Chocolate Mendiants with Candied Fruit and Nuts
These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect sharing (hello holiday gifts!). Recipe by Asha Loupy

Tastiest Croissant in the Bay Area: The Secret's in the Butter

on Wednesday, 11 October 2017. Posted in Announcements, Inside Market Hall

Tastiest Croissant in the Bay Area: The Secret's in the Butter

Market Hall Bakery knows its European-style high-fat butter

Introducing NEW croissants from Market Hall Bakery: Classic and Prosciutto & Gruyère, now butterier, flakier and tastier—basically, more authentic—than ever. We follow Croissant Master Mark Chacón into the MH Bakery kitchen to learn the secrets to creating and selecting an...