menu

mhblog-logosm


'Tis the Season for Sipping

on Thursday, 01 December 2016. Posted in Newsletters

'Tis the Season for Sipping

New Limited Edition Esprit de Noël Tins from Mariage Frères

These twinkling, vibrantly-hued tins—decorated with gold drawings of stars and ornaments—are filled with Mariage Frères' signature holiday tea blend flavored with dried orange peel, almond and warm spices like cinnamon and clove.

Go Nuts for the Holidays: These Tasty 5 Make it Easy

on Sunday, 20 November 2016. Posted in Newsletters

Go Nuts for the Holidays: These Tasty 5 Make it Easy

Make yuletide feasts tasty & easy with these ready-to-use nuts

Give your nutcracker a break and add festive flavor—and a touch of effortless elegance—to your favorite seasonal recipes with our selection of nuts, nut butters and dessert spreads.

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Recipes, Desserts

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger,...

5 Hostess Gifts with a French "It" Factor

on Sunday, 13 November 2016. Posted in Newsletters

5 Hostess Gifts with a French "It" Factor

Say merci with our NEW French sweets & treats

Oh la la, the holidays are here! Thanksgiving is fewer than two weeks away, ringing in the season of fantastic fêtes and—yikes!—impromptu yuletide occasions. Be at the ready to thank your hosts with a special gift so délicieux, it's guaranteed to...

100% Farro Couscous from Rustichella d'Abruzzo

on Sunday, 30 October 2016. Posted in Newsletters

100% Farro Couscous from Rustichella d'Abruzzo

AKA the couscous you've been waiting for

Introducing NEW Farro Couscous from Rustichella d’Abruzzo—the newest member of our growing family of pasta made with alternative grains.

5-Step Risotto

on Friday, 30 September 2016. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

5-Step Risotto

You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this recipe is a great jumping off point. The possibilities are endless—add lemon zest for vibrant Risotto al Limone, chopped black summer truffles and grated Pecorino...