3 Ways to Truffle Your Latkes

on Monday, 20 November 2017. Posted in Truffles, Holidays, Inside Market Hall

Add a little luxury to your Chanukah table

 Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most seductive, enigmatic and coveted flavors on earth. There's no better way to add a...

9 Ways to Use Truffles for the Holidays

on Monday, 13 November 2017. Posted in Truffles, Holidays, Inside Market Hall

Your Holiday Guide to Entertaining with Truffles (with recipes!)

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting up prized truffles, many of which will be headed to Market Hall Foods. These elusive...

Sicilian Pistachio Chocolate Truffles

on Thursday, 19 October 2017. Posted in Truffles, Desserts, Recipes

Luscious, silky, rich and nutty, these easy-to-make chocolate truffles—the hardest part is waiting for them to cool!—are equally sweet as an indulgent end to a meal and as a gift for any occasion. Cook's note: Are a chocolate and hazlenut lover? Substitute hazelnut paste and chopped Italian...

Truffled Deviled Eggs

on Tuesday, 27 December 2016. Posted in Truffles, Appetizers & Starters, Recipes

Deviled eggs are festive, fun, nutritious and delicious—and never more so than when they're heaped with truffles. Set out a tray of Truffled Deviled Eggs next to a bottle of bubbly and watch them disappear.

Winter Truffled Risotto

on Monday, 08 December 2014. Posted in Truffles, Pasta & Grains, Recipes

In this recipe from our Cheese & Truffle Manager, Juliana, fall black truffle provides a beautiful, mellow background note for sautéed shiitakes (pictured) and roasted broccolini. For even more intense truffle perfume, wait for the winter Melanosporum black truffles to come into season. You...

Truffle Almond Gremolata

on Monday, 16 December 2013. Posted in Truffles, Salads & Dressings, Recipes, Sauces & Condiments

This Milanese preparation is classically served atop a long-braised lamb shank, osso buco, but it's great on grilled lamb chops, pork chops or even grilled chicken. And a little sprinkled over pasta is a marvel. We've added almonds, actually Truffle Almonds, to boost the flavor and up the ante...