Articles tagged with: lamb

Limon's Turkish Meatballs with Espelette Mustard Yogurt Sauce

on Monday, 03 June 2019. Posted in Main Course, Recipes

This traditional recipe for Turkish meatballs comes from chef Zuhal Suryel Lambrugo of Limon Authentic Turkish Kebap House in Hellertown, Pennsylvania. Her secret to succulent, mouth-watering meatballs? An 85/15 blend of ground lamb (15% fat equals flavor), a handful of breadcrumbs and an...

Slow-Roasted Leg of Lamb with Za'atar

on Tuesday, 16 April 2019. Posted in Main Course, Recipes

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with Za'atar Spice Blend from KL Keller Foodways (a classic Mediterranean mix of thyme, sumac, sesame seeds and salt), preserved lemons and lots of...