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Articles tagged with: Winter

Herby, Slow-Roasted Salmon with Lentils & Leeks

on Saturday, 19 December 2020. Posted in Main Course, Recipes

Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often paired with rich meats like duck and pork, but we love these pink lentils with fish and...

Cheesy Green Garlic Knots

on Wednesday, 13 May 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, you won’t be able to stop at just one. Recipe, food styling and photography by Asha Loupy

Cheesy Artichoke & Kale Baked Pasta

on Tuesday, 03 March 2020. Posted in Pasta & Grains, Main Course, Recipes

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaroni 'n' cheese. A few ounces of cream cheese adds a pleasing tang to the sauce, while white...

Sesame and Spring Onion Layered Bread

on Sunday, 01 March 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with tahini and spring onions, topped it with sesame seeds and, once baked to crispy perfection, drizzled it with Sichuan peppercorn infused oil. This recipe is easy to double, to...

Orange and Fennel Salad with Labne

on Wednesday, 08 January 2020. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. It’s bursting with seasonal...

Truffled Ham & Cheese Tart

on Thursday, 14 November 2019. Posted in Appetizers & Starters, Truffles, Main Course, Recipes

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...