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Articles tagged with: Thanksgiving

Tartine's Cranberry Upside-Down Cake

on Thursday, 31 October 2019. Posted in Holidays, Desserts, Recipes

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her visit, the book and the season, here we're making Tartine's Cranberry Upside-Down Cake, and plan to...

7 Great Truffle Gifts

on Thursday, 07 December 2017. Posted in Truffles, Holidays, Inside Market Hall, Newsletters

A truffleicious gift for everyone on your list

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh Black Winter Truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

Sicilian Baked Apples

on Friday, 01 December 2017. Posted in Holidays, Desserts, Recipes

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalade, but any of their organic citrus marmalades would be delicious. Recipe courtesy of...

9 Ways to Use Truffles for the Holidays

on Monday, 13 November 2017. Posted in Truffles, Holidays, Inside Market Hall

Your Holiday Guide to Entertaining with Truffles (with recipes!)

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting up prized truffles, many of which will be headed to Market Hall Foods. These elusive...

Thanksgiving Turkey Rub

on Thursday, 13 November 2014. Posted in Holidays, Main Course, Recipes, Sauces & Condiments

Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking skin while imparting earthy, meaty flavor.